Search Results for: Faviken

Posted by Rachel Khoo

August 5th, 2013

Revived Monday musings

* I’m back after a week off, and feeling excited about diving into some exciting projects. This TED talk pretty much sums up exactly how I feel about the importance of taking time off, to switch off.

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Posted by Rachel Khoo

January 10th, 2013

Roundup of 2012 highlights

Happy New Year! I hope you’ve had a perfectly indulgent festive season, and are ready to take on 2013. Thanks for all your support during the past year. My year wouldn’t have been as an exciting without you, and I really appreciate all your tweets, comments, messages and letters.

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Posted by Rachel Khoo

July 30th, 2012

Ingredient of the month… gooseberries!

Gooseberries seemed to wane in popularity for a while, but these little bonbons bursting with flavour absolutely thrive in the British climate and also in Sweden (I discovered some bushes at Fäviken, pictured). The earliest of the season tend to be the green, tarter variety, [...]

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Posted by Rachel Khoo

July 29th, 2012

Last couple of days at Fäviken

The last couple of days at Fäviken were spent making moose kebab for the hungry vistors of Fäviken game fair, a highlight in the yearly calender of the locals (and apparently on the best/largest game fairs in Sweden).

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Posted by Rachel Khoo

July 26th, 2012

Day 6 & 7 at Fäviken

More picking and drying herbs, leaves and flowers for the Winter months. And prep for the Fäviken Game fair where we’ll be serving Moose kebab.

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Posted by Rachel Khoo

July 21st, 2012

Day 5 at Fäviken

Lunch and dinner service today which meant work started at 7.30am. It was non stop picking, chopping, cooking and cleaning until 11pm. The day finished with a well deserved cold beer and the Fäviken Saturday night tradition, pizza with a secret sauce (one of the ingredients [...]

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Posted by Rachel Khoo

July 20th, 2012

Day 3 at Fäviken

  The sun was shining like it hasn’t done for a while back home. Beautiful day to be out watering the garden and picking herbs and roses for drying.               Back in the kitchen later for dinner service.

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