Search Results for: chocolate

Posted by Rachel Khoo

November 17th, 2019

Rachel Khoo: My Swedish Kitchen

Rachel’s personal life has taken her north to Sweden where she has now lived since 2016. Her new adopted country is the inspiration and setting for this beautifully 8 part TV series. She hits the Swedish road where she meets passionate foodies, cooks and producers. [...]

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Posted by Rachel Khoo

September 12th, 2019

My Swedish Kitchen Episode 7: Fishing on the West Coast

In this episode, I hop on a lobster boat to discover more about lobster fishing on the Swedish west coast. The first lobsters caught in the season will fetch as much as 8 000 Euro per kilo! I visit the “liveliest Summertown in Sweden”, but now the tourist season is over and [...]

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Posted by Rachel Khoo

September 5th, 2019

My Swedish Kitchen Episode 6: The Streets of Gothenburg

In this episode, I continue my journey throughout Sweden to explore the seafood culture of Sweden’s second-largest city, Gothenburg. Gothenburg is the only major city in Sweden with the Atlantic Ocean at its doorstep and naturally, it is an important trade and fishing [...]

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Posted by Rachel Khoo

September 5th, 2019

My Swedish Kitchen Episode 5: A New Diverse Cuisine

In this week’s episode, I visit the diverse Southern city of Malmo. Sitting across from Copenhagen, Malmo has a rich immigrant population which adds to its eclectic food scene. Falafel is almost considered Malmo’s national dish (and is as Swedish as meatballs [...]

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Posted by Rachel Khoo

January 30th, 2019

Veganuary fare to kick-start the year

New Year, new you? Well, I can’t say the same for myself unfortunately – I’ve never been a fan of making big audacious resolutions that I’ll never stick to. However, I am working hard to incorporate more plant-based, vegetarian and vegan dishes into my [...]

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Posted by Rachel Khoo

November 24th, 2018

Recipe: White Chocolate and Berry Coconut Mountains

Sometimes a recipe disaster can bring something even more delicious. Traditionally these mountains are packed with just coconut, but after burning half my coconut while toasting, I decided to improvise with sesame seeds and ground almonds. The result adds the perfect nuttiness and is a great balance to the tart berries on top.

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Posted by Rachel Khoo

September 10th, 2018

Recipe: Cloudberry & Chocolate Hazelnut Buns

If you enjoyed making my apple and cheese Swedish buns – or bullar – and have some extra dough in the bowl, here’s a sweet variation to tickle your fancy: Cloudberry & Chocolate Hazelnut Buns Makes 12 buns Preparation time: 30 minutes Proving time: 6 hours or [...]

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Posted by Rachel Khoo

July 27th, 2018

Clas Ohlson Swedish Kitchen Workshop

This post is sponsored by Clas Ohlson. After months of writing, recipe testing and photoshoots, it’s finally time to launch my latest cookbook, The Little Swedish Kitchen. It’s so exciting to see all of our hard work come together – I’m so proud of every [...]

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