Rabbit, radish and carrot salad.

Not used to eating dinner at 6.30pm (Paris is more 8/9pm) but none than less the dishes at Koya were delish!

Koya 49 Frith Street London W1D 4SG

BTW They are looking for kitchen staff and a general manager.

Pickled mackerel, spring onions and ginger miso.

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Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational results.

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Bacon sarnie and a cup of tea at the delightful hidden away Paul Rothe Delicatessen, 35 Marylebone Lane London W1.

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Over six episodes, Rachel takes us from her own tiny kitchen in Paris to the capital’s timeless bistros. She walks us through the urban melting-pot of local Vietnamese and North African street markets and meets with some of Paris’s most knowledgeable home cooks. In an enchanting series that captures the magic of the …

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Muesli isn’t just for health addicts. Over 35 recipes on how to make your own muesli bars, delicious mueslis, granola and porridge!  Discover how to also use muesli to make crumbles, cookies, muffins, bread or even little glass desserts. The book also includes recipes suitable for young children and those with gluten allergies.

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From brunch to teatime, for young and old, choose from 50 recipes of sweet and savoury spreads to make at home.

First published in French 2010 - Publisher: Marabout – Photographer: Keiko Oikawa – Prop stylist: Elodie Rambaud
The book is also available …

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Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes …

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‘Finger food’ : deconstructed eclairs – raspberry and vanilla pastry cream with eclair choux pastry fingers which had to be worn in order to be dipped into the cream, created for the vernissage of an exhibition at the Slott gallery in June this year.

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I had to come up with a little more then Lucky strike cigarettes and alcohol for a Madmen dinner I had been asked  to organise for the girls of mylittleparis. I had done a similar style event last year at …

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Creative culinary creations were asked for the Paille & Klein Glow vernissage at the Slott gallery in Paris. I was fortunate to have a great team of culinary assistants (thanks Thomasine, Charlie and Lauren!) who helped me make the food for the vernissage. …

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