Rachel Khoo

Notebook

Posted by Rachel Khoo

April 1st, 2014

My workshop in Warsaw

Last month I had a flying visit to Warsaw. It was my first visit to the city, and I loved exploring a totally new place. Here are some behind the scenes snapshots from my BBC Lifestyle cooking workshop, as part of the launch of my new television show ‘Rachel Khoo’s Kitchen [...]

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Posted by Rachel Khoo

July 26th, 2013

North American Book Tour

If you have been following my blog, Instagram, Twitter, Facebook, you name it, you might have noticed I have been on a whirlwind tour of the US and Canada, visiting New York, Boston, Toronto and Chicago over the last two weeks. My North American publishers, Chronicle, organised a great line up of events, kicking off with a podcast for David Leite’s Culinaria.

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Posted by Rachel Khoo

October 29th, 2012

Cooklette #2 chez Colette, Paris

On Thursday October 18th October 2012, we introduced 12 Parisians to the French version of my book (“La Petite Cuisine à Paris”), with a cooking class at the fab water bar downstairs at the ever chic Colette. We whipped up Crème pâtissière and salade niçoise. For more photos, check out Colette’s flashback (cooklette #31).

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March 2nd, 2012

Finger food at the Slott gallery, Paris

‘Finger food’ : deconstructed eclairs – raspberry and vanilla pastry cream with eclair choux pastry fingers which had to be worn in order to be dipped into the cream, created for the vernissage of an exhibition at the Slott gallery in June this year. Photos [...]

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Posted by Rachel Khoo

March 2nd, 2012

Madmen dinner, Paris

  I had to come up with a little more then Lucky strike cigarettes and alcohol for a Madmen dinner I had been asked  to organise for the girls of mylittleparis. I had done a similar style event last year at the Cha cha but this one was a lot more fun as it was […]

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Posted by Rachel Khoo

March 2nd, 2012

Paille & Klein vernissage at the Slott gallery, Paris

Creative culinary creations were asked for the Paille & Klein Glow vernissage at the Slott gallery in Paris. I was fortunate to have a great team of culinary assistants (thanks Thomasine, Charlie and Lauren!) who helped me make the food for the vernissage. The brief was [...]

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Posted by Rachel Khoo

March 2nd, 2012

Edible Tales, Buenos Aires

It was a long weekend, but in the early hours of Monday the 28th February we toasted the last night of Edible Tales Buenos Aires on the rooftop terrace in San Telmo.

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Posted by Rachel Khoo

September 14th, 2011

La Coccinella, VW Germany

The last couple of months I’ve been working on the dessert menu for a restaurant, La Coccinella within the VW complex Autostadt in Germany. The concept of the restaurant is in house made fresh pasta with delicious cakes baked fresh every day.  It’s been a change [...]

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Posted by Rachel Khoo

December 20th, 2010

Christmas Pâtisserie, VW Germany

For the past three years instead of migrating somewhere warm for Winter I head off to cold (the second year temperatures dropped to -20) and snowy Wolfsburg a.k.a.  VW ville (as I call it). VW has it’s headquarters, factory and Autostadt (= car city) in the town of [...]

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Posted by Rachel Khoo

October 26th, 2010

Cooklette chez Colette, Paris

On Friday the 22nd October I got to show the a few select Parisians how to make some delicious teatime treats at the hippest store in town, Colette. Recipes from my second book ‘Je fais mes pâtes à tartiner’ were made into delicious delicacies (petits fours, mini [...]

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