Rachel Khoo

Notebook

Posted by Rachel Khoo

April 29th, 2016

The perfect dinner party over on Khoollect

Earlier this week I updated you on what I’ve been dining on and where during my travels. This is because Khoollect is celebrating the classic art of the dinner party – from menu ideas to the one of the coolest London supper clubs around at the moment. I’m [...]

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Posted by Rachel Khoo

December 31st, 2015

Recipe: Chamomile tea gin punch

The festive season is full of indulgence, so it’s nice to accompany all that rich food with something refreshing for your guests to sip on. My uplifting party punch is a chilled blend of gin and St-Germain elderflour liqueur – with cucumber and chamomile tea bringing [...]

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Posted by Rachel Khoo

December 18th, 2015

Recipe: Spiced sticky chicken wings

This dish ain’t no pretty finger food. Lip-smackingly good, your guests will be going back for seconds. My chicken wings are utterly moreish with a sticky, spicy glaze and an accompanying cool yoghurt dip – which happens to make for good tortilla chip dipping too. [...]

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Posted by Rachel Khoo

May 8th, 2013

Food Revolution Day 2013

Will you be cooking this Food Revolution Day? Now, normally I don’t ever need an excuse to cook for friends (or with friends – or to eat food made by my friends!), but Food Revolution Day is the perfect opportunity to organise a get-together and celebrate all things food.

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Posted by Rachel Khoo

February 20th, 2013

Ingredient of the month – Colourful Winter Veg!

I can feel a change in the air, with the hope that warmer weather is inching its way around the corner. And when it arrives, I know what it will bring. Spring ingredients! Fresh fruit, beautiful leafy vegetables, and a flurry of excitement at markets all around, as people rejoice that (finally!) spring has arrived. Until then – we must make do with winter produce.

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Posted by Rachel Khoo

January 23rd, 2013

Ingredient of the month – Clementines!

We now find ourselves midway through winter, and the choice of fresh seasonal fruits is somewhat limited. It’s around this time of year that we start to crave summer fruit salads, and an abundance of fresh fruit sitting pretty in the fruit bowl. But rather than lamenting the fact that we have a few more months of chilly weather on the horizon, why not embrace one of the very finest winter gems…the delectable clementine?

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Posted by Rachel Khoo

December 20th, 2012

Cheers! Champagne ideas

2013 is nearly here! That means, time to celebrate. I enjoy a good glass of bubbly, but am not one to know the ins and outs of how to choose a good bottle of Champagne. You’ll find a good sparkling wine guide here.

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Posted by Rachel Khoo

December 13th, 2012

L’éclair de Génie

Forget macarons it’s all about éclairs in Paris. Just opened today by the pâtisserie chef Christophe Adam, L’éclair de Génie is offering a delicious selection of classic (chocolate, coffee, salted butter caramel…) filled éclairs aswell as some unusual [...]

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