Posted by Friday, March 8, 2013on
Posted by Monday, February 25, 2013on
A weekend of recipe testing, snow walks and sunshine.
Posted by Wednesday, February 20, 2013on
I can feel a change in the air, with the hope that warmer weather is inching its way around the corner. And when it arrives, I know what it will bring. Spring ingredients! Fresh fruit, beautiful leafy vegetables, and a flurry of excitement at markets all around, as people rejoice that (finally!) spring has arrived. Until then – we must make do with winter produce.
Posted by Monday, February 4, 2013on
Craving a pastry (or vegetable) hit? Give my vegetarian galette a try, featured in my latest Evening Standard column.
Posted by Wednesday, January 23, 2013on
We now find ourselves midway through winter, and the choice of fresh seasonal fruits is somewhat limited. It’s around this time of year that we start to crave summer fruit salads, and an abundance of fresh fruit sitting pretty in the fruit bowl. But rather than lamenting the fact that we have a few more months of chilly weather on the horizon, why not embrace one of the very finest winter gems…the delectable clementine?
Posted by Thursday, December 20, 2012on
2013 is nearly here! That means, time to celebrate. I enjoy a good glass of bubbly, but am not one to know the ins and outs of how to choose a good bottle of Champagne. You’ll find a good sparkling wine guide here.
Posted by Thursday, December 13, 2012on
Forget macarons it’s all about éclairs in Paris. Just opened today by the pâtisserie chef Christophe Adam, L’éclair de Génie is offering a delicious selection of classic (chocolate, coffee, salted butter caramel…) filled éclairs aswell as some unusual flavours combinations like marshmallow or the limited edition Christmas one with …
Posted by Sunday, December 9, 2012on
The past few months have flown by, and September feels like an age ago – but I’m excited to now be able to share with you a Christmas-themed photoshoot that I did with You Magazine back in September! The shoot started with two days food prep in my Little Paris Kitchen. Not an easy task to do… great idea at the time, not quite such a good idea come 10pm the night before the shoot and every single inch of space in my apartment was taken over by some form of Christmas culinary creation!
Posted by Friday, December 7, 2012on
Nothing like some Christmas spices and baking to get you into the holiday spirit.
Posted by Tuesday, December 4, 2012on
I spent the weekend in a Winter wonderland aka snowy Sweden. Even though it was -10 it was worth putting on some layers and going for a run.