Eating in | Rachel Khoo

Evening Standard Column – Salmon and Samphire Open Lasagne

Posted by Rachel on Friday, March 8, 2013

Lasagne + seafood + samphire = great comfort food. Try my Salmon and Samphire Open Lasagne recipe in my Evening Standard column this week.

A weekend of recipe testing, snow walks and sunshine.

Posted by Rachel on Monday, February 25, 2013

A weekend of recipe testing, snow walks and sunshine.

Ingredient of the month – Colourful Winter Veg!

Posted by Rachel on Wednesday, February 20, 2013

I can feel a change in the air, with the hope that warmer weather is inching its way around the corner. And when it arrives, I know what it will bring. Spring ingredients! Fresh fruit, beautiful leafy vegetables, and a flurry of excitement at markets all around, as people rejoice that (finally!) spring has arrived. Until then – we must make do with winter produce.

Evening Standard Column – Vegetarian Galette

Posted by Rachel on Monday, February 4, 2013

Craving a pastry (or vegetable) hit? Give my vegetarian galette a try, featured in my latest Evening Standard column.

Ingredient of the month – Clementines!

Posted by Rachel on Wednesday, January 23, 2013

We now find ourselves midway through winter, and the choice of fresh seasonal fruits is somewhat limited. It’s around this time of year that we start to crave summer fruit salads, and an abundance of fresh fruit sitting pretty in the fruit bowl. But rather than lamenting the fact that we have a few more months of chilly weather on the horizon, why not embrace one of the very finest winter gems…the delectable clementine?

Cheers! Champagne ideas

Posted by Rachel on Thursday, December 20, 2012

2013 is nearly here! That means, time to celebrate. I enjoy a good glass of bubbly, but am not one to know the ins and outs of how to choose a good bottle of Champagne. You’ll find a good sparkling wine guide here.

L’éclair de Génie

Posted by Rachel on Thursday, December 13, 2012

Forget macarons it’s all about éclairs in Paris. Just opened today by the pâtisserie chef Christophe Adam, L’éclair de Génie is offering a delicious selection of classic (chocolate, coffee, salted butter caramel…) filled éclairs aswell as some unusual flavours combinations like marshmallow or the limited edition Christmas one with …

Behind the scenes: Christmas shoot for You Magazine

Posted by Rachel on Sunday, December 9, 2012

The past few months have flown by, and September feels like an age ago – but I’m excited to now be able to share with you a Christmas-themed photoshoot that I did with You Magazine back in September! The shoot started with two days food prep in my Little Paris Kitchen. Not an easy task to do… great idea at the time, not quite such a good idea come 10pm the night before the shoot and every single inch of space in my apartment was taken over by some form of Christmas culinary creation!