Rachel Khoo

Notebook

Posted by Rachel Khoo

December 20th, 2013

Wishing you a merry and delicious Christmas

Wishing you a very Merry Christmas! I hope you all have a relaxing and fun holiday season. You’ll find lots of festive recipe ideas here from my Christmas feature last year in the Daily Mail’s ‘You Magazine’. I’m taking a few weeks break from blogging. See you in 2014 for more delicious and creative adventures.

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Posted by Rachel Khoo

May 8th, 2013

Food Revolution Day 2013

Will you be cooking this Food Revolution Day? Now, normally I don’t ever need an excuse to cook for friends (or with friends – or to eat food made by my friends!), but Food Revolution Day is the perfect opportunity to organise a get-together and celebrate all things food.

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Posted by Rachel Khoo

February 20th, 2013

Ingredient of the month – Colourful Winter Veg!

I can feel a change in the air, with the hope that warmer weather is inching its way around the corner. And when it arrives, I know what it will bring. Spring ingredients! Fresh fruit, beautiful leafy vegetables, and a flurry of excitement at markets all around, as people rejoice that (finally!) spring has arrived. Until then – we must make do with winter produce.

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Posted by Rachel Khoo

January 23rd, 2013

Ingredient of the month – Clementines!

We now find ourselves midway through winter, and the choice of fresh seasonal fruits is somewhat limited. It’s around this time of year that we start to crave summer fruit salads, and an abundance of fresh fruit sitting pretty in the fruit bowl. But rather than lamenting the fact that we have a few more months of chilly weather on the horizon, why not embrace one of the very finest winter gems…the delectable clementine?

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Posted by Rachel Khoo

December 20th, 2012

Cheers! Champagne ideas

2013 is nearly here! That means, time to celebrate. I enjoy a good glass of bubbly, but am not one to know the ins and outs of how to choose a good bottle of Champagne. You’ll find a good sparkling wine guide here.

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Posted by Rachel Khoo

December 13th, 2012

L’éclair de Génie

Forget macarons it’s all about éclairs in Paris. Just opened today by the pâtisserie chef Christophe Adam, L’éclair de Génie is offering a delicious selection of classic (chocolate, coffee, salted butter caramel…) filled éclairs aswell as some unusual [...]

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Posted by Rachel Khoo

December 9th, 2012

Behind the scenes: Christmas shoot for You Magazine

The past few months have flown by, and September feels like an age ago – but I’m excited to now be able to share with you a Christmas-themed photoshoot that I did with You Magazine back in September! The shoot started with two days food prep in my Little Paris Kitchen. Not an easy task to do… great idea at the time, not quite such a good idea come 10pm the night before the shoot and every single inch of space in my apartment was taken over by some form of Christmas culinary creation!

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