Rachel Khoo

Notebook

Posted by Rachel Khoo

October 25th, 2012

And the price is…

Yes, that’s 2€54 for all this! I couldn’t quite believe the price considering that it’s local, seasonal and sold in the city of Lyon. You can’t get even get the same amount of fruit and vegetables from a cheap supermarket for the same price (the same [...]

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Posted by Rachel Khoo

October 25th, 2012

Grocery shopping in Lyon

I bought this today from a local Lyon producer: 3 small aubergines, 3 small fennels, 6 apples, salad and garlic. How much do you think it cost? Leave your guess (in euros) in the comments below.

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Posted by Rachel Khoo

October 1st, 2012

Recipe: Offaly nice calves liver

  A speedy, affordable and most importantly, delicious supper in this week’s column. If you’re not convinced, then check out this great video from the River café on calves liver.

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Posted by Rachel Khoo

August 29th, 2012

Karl Johann

Found a Karl Johann svamp (Porcini, Cep or Penny Bun mushroom) in the forest yesterday. Looking forward to having it in an omelette this morning!

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Posted by Rachel Khoo

July 30th, 2012

Ingredient of the month… gooseberries!

Gooseberries seemed to wane in popularity for a while, but these little bonbons bursting with flavour absolutely thrive in the British climate and also in Sweden (I discovered some bushes at Fäviken, pictured). The earliest of the season tend to be the green, tarter variety, [...]

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