Christmas ideas for foodies
Posted by on Tuesday, December 4, 2012
Here are my Christmas gift ideas for the food and kitchen lovers in your life. Foodies are often the easiest people to buy for, I feel 
Evening Standard Column – Zingy roast chicken
Posted by on Friday, November 16, 2012
And the price is…
Posted by on Thursday, October 25, 2012
Yes, that’s 2€54 for all this! I couldn’t quite believe the price considering that it’s local, seasonal and sold in the city of Lyon. You can’t get even get the same amount of fruit and vegetables from a cheap supermarket for the same price (the same shop would probably cost …
Grocery shopping in Lyon
Posted by on
I bought this today from a local Lyon producer: 3 small aubergines, 3 small fennels, 6 apples, salad and garlic. How much do you think it cost? Leave your guess (in euros) in the comments below.
ES column – Salmon sashimi, Bond style
Posted by on Friday, October 19, 2012
Evening Standard Column – Power Lunching
Posted by on Friday, October 12, 2012
ES column – Apple puff pastry parcels
Posted by on Friday, October 5, 2012
A perfect way to use the lovely apples around at the moment in this weeks ES column.
ES column – Offaly nice calves liver
Posted by on Monday, October 1, 2012
A speedy, affordable and most importantly, delicious supper in this week’s column. If you’re not convinced, then check out this great video from the River café on calves liver.
Ingredient of the month – Plums!
Posted by on Thursday, September 27, 2012
As the autumn chill starts to descend on parts of Europe, it’s time to make the most of the delightful produce that makes its way to local markets at this time of year. Whether you find yourself browsing through a street market in France or a local farmers’ market in Britain, you are bound to come across some totally delicious juicy and ripe plums.
ES Column – Mini plum tarte tatin
Posted by on Saturday, September 22, 2012
It’s plum season and what better way to use them than in a caramel and puff pastry combo! Recipe here.
