Rachel Khoo

Notebook

Posted by Rachel Khoo

December 9th, 2012

Behind the scenes: Christmas shoot for You Magazine

The past few months have flown by, and September feels like an age ago – but I’m excited to now be able to share with you a Christmas-themed photoshoot that I did with You Magazine back in September! The shoot started with two days food prep in my Little Paris Kitchen. Not an easy task to do… great idea at the time, not quite such a good idea come 10pm the night before the shoot and every single inch of space in my apartment was taken over by some form of Christmas culinary creation!

Read More

Posted by Rachel Khoo

October 25th, 2012

And the price is…

Yes, that’s 2€54 for all this! I couldn’t quite believe the price considering that it’s local, seasonal and sold in the city of Lyon. You can’t get even get the same amount of fruit and vegetables from a cheap supermarket for the same price (the same [...]

Read More

Posted by Rachel Khoo

October 25th, 2012

Grocery shopping in Lyon

I bought this today from a local Lyon producer: 3 small aubergines, 3 small fennels, 6 apples, salad and garlic. How much do you think it cost? Leave your guess (in euros) in the comments below.

Read More

Posted by Rachel Khoo

October 1st, 2012

Recipe: Offaly nice calves liver

  A speedy, affordable and most importantly, delicious supper in this week’s column. If you’re not convinced, then check out this great video from the River café on calves liver.

Read More