Love, Likes, Bits and Bobs – February 2013
Stories told via pasta, sugar, cake, liquorice, jelly and all sorts of other ingredients? Sounds like my kind of thing. I’d love to see The Food Project: The Shape of Taste exhibition at MART, in Italy. Pairing elements of design with food, the exhibition sparks a conversation about how we see food. Is it purely just something that sustains us? Can a meal be considered a work of art? What direction is food headed in the future? The exhibition features the works of some of the world’s most innovative designers and foodies, including Philippe Starck and jelly creators extraordinaires Bompas and Parr.