Rachel Khoo

Recipes

Posted by Rachel Khoo

December 15th, 2014

Recipe: Omelette pinwheels

Entertaining over the festive season can be stressful, especially if you’re hosting a party which requires the preparation of lots of canapés. This is where my Omelette pinwheels recipe comes in. Not only is it quick and easy to prepare, but it’s also versatile [...]

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Posted by Rachel Khoo

December 8th, 2014

Recipe: Goat’s cheese truffles

I’m a complete cheese fiend, so I always like to serve up something cheese-based when entertaining. These little Goat’s Cheese Truffles are perfect for the festive season; easy and quick to prepare, yet they’ll certainly impress your guests! I like to serve [...]

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Posted by Rachel Khoo

December 1st, 2014

Recipe: Warm Pigeon Breast Salad

Sometimes cooking a roast dinner on a Sunday at the end of a long week is the last thing I want to do. When I feel like this, I tend to look towards dishes that are quick and easy to prepare, but still warm and comforting. And that’s where this lovely little Pigeon [...]

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Posted by Rachel Khoo

November 17th, 2014

Recipe: Rooibos crème brûlée

As most of you will know, I am a bit of a tea fanatic. When it came to reinvigorating the classic crème brûlée (which I absolutely love), where else was I going to look for inspiration? Tea, of course. For those who don’t know rooibos is Afrikaans for red bush – [...]

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Posted by Rachel Khoo

November 10th, 2014

Recipe: Autumnal salad

Now I know most of you will probably be thinking ‘salad now it’s cold, no thanks’, but trust me this one works. It combines two of my favourite seasonal beauties: pumpkin and apple, in one warming, healthy dish. For good measure, I’ve added some [...]

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Posted by Rachel Khoo

November 3rd, 2014

Recipe: Bonfire Night käsekrainer with “kraut”

Thanks to my Austrian roots, I have a love for sausages, particularly the Austrian specialty: käsekrainer, or cheese sausage. This is exactly what it says it is: a sausage studded with lumps of cheese, which become lovely and molten once cooked. What could be yummier? So to [...]

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Posted by Rachel Khoo

October 27th, 2014

Recipe: Spiced honey chickpeas with a honey cocktail

Ever since I was lucky enough to visit a beekeeper atop Paris’s Grand Palais, I’ve had an interest in urban beekeeping. Luckily it’s now becoming much more widespread in London. I’ve taken inspiration from this, creating two delicious honey-based [...]

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Posted by Rachel Khoo

October 13th, 2014

Recipe: Szechuan-style spicy cumin beef tacos

I absolutely love spicy food – and I don’t just mean chilli spice. Aromatic flavours are just as lovely; I have a particular soft-spot for ginger, cumin and coriander. This recipe was inspired by a recent trip to a modern Chinese restaurant in London, where I had [...]

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Posted by Rachel Khoo

October 6th, 2014

Recipe: Cheddar and Cayenne Corncake

Brunch is one of my favourite meals – and I am partial to having my Cheddar and Cayenne Corncake as an alternative accompaniment for poached eggs or with a nice tomato salad. It’s also nice on the side of main courses, think South American influences (like [...]

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