Rachel Khoo

Recipes

Posted by Rachel Khoo

January 29th, 2015

Recipe: Leftover tortillas {video}

I always end up with odds and ends in my fridge, so I’m constantly looking for new ways of reinventing my leftovers. My tortillas are a great way of giving them a fresh, vibrant and new lease of life. How do you use up your leftovers? Would love to hear your ideas! [...]

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Posted by Rachel Khoo

January 26th, 2015

Recipe: Sticky Rice Parcels

I spent much of last year in Asia: Japan, Singapore and Malaysia. I indulged in ramen, laksa, tandoori, fish head curries, satay… The regional specialities were endless, but one thing you could rely on was the buffet breakfast in the hotels, where a selection of [...]

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Posted by Rachel Khoo

January 22nd, 2015

Recipe: French meringue kisses {plus video}

French meringue kisses French meringue is the easiest meringue to make. A great basic dessert recipe to know that can be used for a multitude of recipes or simply piped into some cute French meringue kisses. See how to in my video. Ingredients 2 egg whites (60g) 100g caster [...]

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Posted by Rachel Khoo

January 22nd, 2015

Recipe: Lemon curd {plus video}

If you’ve never tried lemon curd, then you’re seriously missing out… it really is one of life’s great pleasures. Perfect for a quick dessert or in my Ginger and Lemon Meringue tart recipe. Follow my recipe and you won’t look back! Ingredients [...]

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Posted by Rachel Khoo

January 22nd, 2015

Recipe: Ginger and Lemon Meringue Tart {plus video}

There aren’t many finer things in life than a lemon tart, with it’s crisp sweet pastry, tart lemony filling and delicious meringue topping – it’s certainly a winner. Lemons and ginger go so well together, so I up the deliciousness of this classic tart [...]

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Posted by Rachel Khoo

January 19th, 2015

Recipe: Wild Mushroom broth

Thick and creamy. We are all too familiar with this brutish treatment the great mushroom soup so regularly undergoes in cafés across the country. Mushrooms are a bit of a luxury in my opinion, especially chanterelles or other wild fungi of the woods, so when I have the [...]

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Posted by Rachel Khoo

January 16th, 2015

Recipe: Pickled chillies (plus video)

I love pickled chillies and always have a jar of these in my fridge. Super easy to make and a great way of adding some kick to your food! P.S. Also goes great with the Veggie noodle soup. Pickled chillies 150g long green chillies 150ml warm water 100ml rice vinegar 1 tbsp [...]

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Posted by Rachel Khoo

January 15th, 2015

Recipe: Veggie Noodle Soup (plus video)

I love noodle soup in all its forms. Not only is it delicious, but it’s also healthy and nutritious…if you’re on a health kick, then this recipe is for you. Instead of using typical noodles, I’ve put my spiraliser to good use to turn courgettes into [...]

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Posted by Rachel Khoo

January 8th, 2015

Recipe: Caraway and Cabbage quiche

If you find yourself with unloved vegetables lurking in your fridge, then this recipe is for you. I show you how to put your leftovers to good use and turn the humble cabbage into a delicious quiche, spiked with caraway seeds. This is my first YouTube recipe video – I [...]

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Posted by Rachel Khoo

December 15th, 2014

Recipe: Omelette pinwheels

Entertaining over the festive season can be stressful, especially if you’re hosting a party which requires the preparation of lots of canapés. This is where my Omelette pinwheels recipe comes in. Not only is it quick and easy to prepare, but it’s also versatile [...]

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