Rachel Khoo

Recipes

Posted by Rachel Khoo

September 8th, 2014

Recipe: Gazpacho

My gazpacho recipe makes the most of the last of summer’s tomatoes and is perfect for lunch or dinner – and it’s quick and easy to make too! The full recipe is available in my latest Evening Standard column.

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Posted by Rachel Khoo

September 1st, 2014

Recipe: Grilled cheese toastie

Maybe it’s the sudden change in the weather, but I’m starting to crave more comfort food – and my Grilled cheese toastie is just the ticket. Warm, indulgent, delicious and best of all: cheesy! You can find the full recipe in my Evening Standard column [...]

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Posted by Rachel Khoo

August 26th, 2014

Recipe: No-bake berry swirl cheesecake

My no-bake berry swirl cheesecake is the perfect lazy dessert. Whether you’re entertaining or just fancy whipping up a sweet treat, this cheesecake is quick and easy to prepare – and big on flavour. You can find the full recipe in my latest Evening Standard column.

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Posted by Rachel Khoo

August 18th, 2014

Recipe: Pea and Lemon Farrotto

My Pea and Lemon Farrotto is a twist on a classic risotto, using farro instead of risotto rice to give the dish a lovely nutty flavour. This recipe is quick and easy and makes a great mid-week supper. If you are cooking for a vegetarian, make sure you use a veggie friendly [...]

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Posted by Rachel Khoo

July 21st, 2014

Recipe: Mini tomato and feta frittatas

My mini frittata recipe gives you the chance to get creative. These bite-sized morsels are the perfect dish to use up any leftover vegetables taking up residence in your fridge. Here’s my tomato and feta version in my latest Evening Standard Column.

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Posted by Rachel Khoo

July 15th, 2014

Recipe: Roasted cherry and vanilla mousse millefeuille

The French classic dessert, millefeuille, literally meaning a thousand sheets, is a show stopping way to showcase seasonal cherries. The crisp layers of puff pastry combined with a light airy mousse contrasts well with the sweet tang of the cherries. The pastry and cherries [...]

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