Rachel Khoo

Recipes

Posted by Rachel Khoo

August 3rd, 2015

Recipe: Garlic Clams with Speedy Soda Bread

I recently spent a couple of weeks in Portugal indulging in one of my new favourite pastimes, surfing. Being on the Atlantic coast, I was not only blessed with some excellent waves, but a bounty of sea creatures to tuck into. Clams and cockles were often on the menu with [...]

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Posted by Rachel Khoo

August 3rd, 2015

Recipe: Baked chicken dumplings with pickled chilli

This recipe was inspired by the steamed dumplings of my childhood and experiences from my travels, so it’s a Khoo original. Pickled chillies are a great way to pep up any recipe, and while they’re really easy to make, they’re also readily available from delicatessens too. I [...]

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Posted by Rachel Khoo

August 2nd, 2015

My Picnic Tips {video}

Picnics don’t have to be a complicated affair, the simpler the better I say! Here are a few of my picnic tips: - Make and freeze flavoured water. I shared my flavoured water ideas on my Youtube channel, so you can check that video out if you like. - Of course, a [...]

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Posted by Rachel Khoo

July 30th, 2015

Recipe: Fresh Flavoured Water {video}

Flavouring your water is a fantastic way to brighten up tap or sparkling water. The combinations are endless for flavoured water, so just get creative! I’d love to hear your favourites in the comments below. Here are some ideas: -       Lemongrass* -       Cucumber [...]

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Posted by Rachel Khoo

July 27th, 2015

Recipe: Summer Anchovy Dip with Crunchy Crudités

Living in France for many years has helped me appreciate garlic as a third seasoning in my cooking, so I was excited to be asked to demonstrate at next month’s Isle of Wight Garlic Festival celebrating the booming British garlic industry. I can’t think of a better way to [...]

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Posted by Rachel Khoo

July 23rd, 2015

Recipe: Barbecued Butternut Squash Houmous {video}

Houmous doesn’t just need to be made with chickpeas – using roasted butternut squash is lighter, tastier and brings a hint of summer! Barbecued Butternut Squash Houmous  Preparation time –  15 minutes Cooking time – 20 minutes Ingredients 1 butternut [...]

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Posted by Rachel Khoo

July 20th, 2015

Recipe: Deliciously Crumbly Shortbread

This deliciously crumbly shortbread is given a nutty edge thanks to the combination of flours used. I like to serve it after dinner with a strong black coffee or keep some handy for afternoon tea. Either way, the sea-salt crunch on the top will keep you going back for one [...]

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Posted by Rachel Khoo

July 16th, 2015

Recipe: Chargrilled Butternut Squash Salad {Video}

Butternut squash can be the star of any summer dish – perfect for roasting on the barbecue and tastes beautiful in a salad. They are also a great source of fibre, potassium and vitamin C, which are essential for bolstering the immune system. I’ve used Chinese [...]

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Posted by Rachel Khoo

July 13th, 2015

Recipe: Chorizo and Potato Pasties

I always prefer to pack a picnic for a weekend festival rather than risk on-site catering; even if you can get something more than a limp burger in a soggy bun, the queues are never worth it. Fill a hamper with these delicious, hearty pasties — they’re guaranteed to keep you [...]

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