Rachel Khoo

Recipes

Posted by Rachel Khoo

October 13th, 2014

Recipe: Szechuan-style spicy cumin beef tacos

I absolutely love spicy food – and I don’t just mean chilli spice. Aromatic flavours are just as lovely; I have a particular soft-spot for ginger, cumin and coriander. This recipe was inspired by a recent trip to a modern Chinese restaurant in London, where I had [...]

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Posted by Rachel Khoo

October 6th, 2014

Recipe: Cheddar and Cayenne Corncake

Brunch is one of my favourite meals – and I am partial to having my Cheddar and Cayenne Corncake as an alternative accompaniment for poached eggs or with a nice tomato salad. It’s also nice on the side of main courses, think South American influences (like [...]

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Posted by Rachel Khoo

September 29th, 2014

Recipe: Cinnamon dusted doughnut bites

Who doesn’t love a doughnut? I certainly do, but I don’t always have the patience to create show-stopping, filled, iced and all singing / dancing ones a la The Great British Bake Off. Instead I find myself returning to my Cinnamon Dusted Doughnut Bites over and [...]

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Posted by Rachel Khoo

September 22nd, 2014

Recipe: charcuterie appetisers

Sometimes there’s nothing better than having a few little bits for lunch or dinner – and charcuterie has to be one of my favourites for this. Inspired by the increasing trend for London-produced artisanal products, here’s my take on some charcuterie-based [...]

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Posted by Rachel Khoo

September 8th, 2014

Recipe: Gazpacho

My gazpacho recipe makes the most of the last of summer’s tomatoes and is perfect for lunch or dinner – and it’s quick and easy to make too! The full recipe is available in my latest Evening Standard column.

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Posted by Rachel Khoo

September 1st, 2014

Recipe: Grilled cheese toastie

Maybe it’s the sudden change in the weather, but I’m starting to crave more comfort food – and my Grilled cheese toastie is just the ticket. Warm, indulgent, delicious and best of all: cheesy! You can find the full recipe in my Evening Standard column [...]

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Posted by Rachel Khoo

August 26th, 2014

Recipe: No-bake berry swirl cheesecake

My no-bake berry swirl cheesecake is the perfect lazy dessert. Whether you’re entertaining or just fancy whipping up a sweet treat, this cheesecake is quick and easy to prepare – and big on flavour. You can find the full recipe in my latest Evening Standard column.

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Posted by Rachel Khoo

August 18th, 2014

Recipe: Pea and Lemon Farrotto

My Pea and Lemon Farrotto is a twist on a classic risotto, using farro instead of risotto rice to give the dish a lovely nutty flavour. This recipe is quick and easy and makes a great mid-week supper. If you are cooking for a vegetarian, make sure you use a veggie friendly [...]

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