Rachel Khoo

Recipes

Posted by Rachel Khoo

March 31st, 2015

Recipe: Slow roasted pork belly with sloe gin

Roast pork was something I always looked forward to having at home on Sundays. My brother and I would fight over the crackling! There’s plenty of crackling with this dish, but it also has a French touch with its tart berry marinade. Slow roasted belly pork with sloe gin [...]

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Posted by Rachel Khoo

March 26th, 2015

Recipe: Apple, seed and nut bread {video}

If you didn’t already know, this week (23rd-29th March 2015) is Meat Free Week in the UK and Australia. Cutting down on meat and eating responsibly sourced meat, fish and dairy is something I feel is really important. So, I thought I’d make this week’s [...]

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Posted by Rachel Khoo

March 24th, 2015

Recipe: Baked Goat’s Cheese Cigars

The Nice area tends to produce goat’s cheese rather than cheese made from cow’s milk, as the landscape is too rugged and rough for cows to graze. Eating goat’s cheese from this region really captures the flavours of the terroir. Goats graze on whatever grows, from wild herbs [...]

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Posted by Rachel Khoo

March 19th, 2015

Recipe: Chorizo lentil hot pots {video}

This is my kind of dinner, bung a few ingredients into a pot and half an hour later you have a heart warming dish, that’s ideal for sharing. The best thing about this recipe is that it tastes even better the next day, so make more than you need and take the rest for [...]

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Posted by Rachel Khoo

March 17th, 2015

Recipe: Plum Jelly with Elderflower Chantilly Cream

I love the wibble-wobble of jelly on a plate. The texture is immensely satisfying when paired with lashings of Chantilly cream. Recipe from Rachel Khoo’s Kitchen Notebook – you can order a copy here. Ingredients Serves 12 For the plum jelly 2kg (4lb 8oz) purple [...]

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Posted by Rachel Khoo

March 16th, 2015

Recipe: Herby toad-in-the-hole

My parents always insisted on ignoring ‘overly commercial’ holidays promoted by greetings card companies, such as Mother’s Day, and I’m all for avoiding any silly paraphernalia, but it does seem like a good occasion to treat your mum to a homemade lunch. Here’s a really easy [...]

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Posted by Rachel Khoo

March 12th, 2015

Recipe: Matcha and white chocolate creams {video}

White chocolate on its own can sometimes be too sweet or cloying (well, for my palate anyway!), but when combined with matcha it is literally a match made in heaven. This is a glorious dessert, that’s simple to make – it’d be ideal for a dinner party as you [...]

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Posted by Rachel Khoo

March 10th, 2015

Recipe: Potato churros with red pepper sauce

When I was in Barcelona I visited a classic churrería, the local spot to gather and catch up with the gossip. Cheap and cheerful, they made sinfully good churros (long fried doughnuts), served with rich hot chocolate so thick you could stand the churros up in it. Churros are [...]

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Posted by Rachel Khoo

March 9th, 2015

Recipe: Rainbow grain salad with miso aubergines

Already this year we have been bombarded by a new concept of ‘clean eating’ promoted by health warriors (or worriers, depending on how you look at it) the world over. The trend has brought certain superfood ingredients into the spotlight, such as seaweed, wholegrains (eg, [...]

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