Rachel Khoo

Recipes

Posted by Rachel Khoo

August 18th, 2014

Recipe: Pea and Lemon Farrotto

My Pea and Lemon Farrotto is a twist on a classic risotto, using farro instead of risotto rice to give the dish a lovely nutty flavour. This recipe is quick and easy and makes a great mid-week supper. If you are cooking for a vegetarian, make sure you use a veggie friendly [...]

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Posted by Rachel Khoo

July 21st, 2014

Recipe: Mini tomato and feta frittatas

My mini frittata recipe gives you the chance to get creative. These bite-sized morsels are the perfect dish to use up any leftover vegetables taking up residence in your fridge. Here’s my tomato and feta version in my latest Evening Standard Column.

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Posted by Rachel Khoo

July 15th, 2014

Recipe: Roasted cherry and vanilla mousse millefeuille

The French classic dessert, millefeuille, literally meaning a thousand sheets, is a show stopping way to showcase seasonal cherries. The crisp layers of puff pastry combined with a light airy mousse contrasts well with the sweet tang of the cherries. The pastry and cherries [...]

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Posted by Rachel Khoo

July 10th, 2014

Recipe: Courgette, corn and ham fritters

I make a batch of these courgette fritters and have some straight away hot out of the pan, and the leftovers cold the following day (great for packed lunch or picnics). Courgette, corn and ham fritters Makes 12 1 medium courgette, roughly grated 1 onion, finely chopped 280g [...]

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Posted by Rachel Khoo

July 8th, 2014

Wantan Mee with sweet and sour pickles recipe

I recently shared my ideal ‘last meal’ with the Guardian, and I immediately decided on a delicious dish of traditional wantan noodles, served up in the Parc des Buttes Chaumont in Paris. Try my recipe below. You’ll also find lots of dishes and treats to try [...]

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