Posted by Monday, September 23, 2013on
I’m welcoming back-to-school season with these homemade energy bars in my Evening Standard Column. Try out the recipe here. I say there’s no age limit to enjoying a good packed lunch on the go.
Posted by Monday, September 9, 2013on
There is something so deliciously satisfying about sitting down to enjoy an Italian feast. Here’s my tribute to the delicious simplicity of a good ragu. Try my Duck Ragu with rigatoni recipe in my latest Evening Standard Column here.
Posted by Friday, August 30, 2013on
What do you get when you combine heritage tomatoes, a pinch of saffron and fresh seafood? A fishy one pot wonder, fit for a ‘glamping’ holiday! Here’s my recipe in my Evening Standard Column.
Posted by Monday, August 26, 2013on
Inspired by the recent Notting Hill Carnival weekend, here’s my take on a classic – Roast Jerk Chicken. Try out my recipe in my latest Evening Standard Column.
Posted by Monday, August 19, 2013on
Turn speedy weeknight suppers into a deliciously simple affair, rather than a chore. Try my Sweetcorn and courgette fritters with buttermilk dressing recipe, featured in my latest Evening Standard column.
Posted by Tuesday, August 13, 2013on
Looking to give leftovers a new lease on life? In my latest Evening Standard Column I shed a new light on the humble marrow (sometimes considered to be the courgette’s overgrown cousin). Here’s my recipe for Roasted Marrow with a Ratatouille filling (a great way to use up leftover bits and bobs).
Posted by Monday, August 5, 2013on
My most recent Evening Standard Column was inspired by my North American book tour. Only the tastiest popcorn for me, thanks! Here’s my recipe for salted butter caramel popcorn clusters.
Posted by Saturday, July 27, 2013on
It’s sandwich time in my latest Evening Standard column. Here’s my take on a Niçoise salad in a baguette – handy, tasty, and convenient to transport to picnics!
Posted by Monday, July 22, 2013on
Al fresco fare takes centre stage in my latest Evening Standard Column. Here’s my pan-friend gnocchi with fresh greens recipe, perfect for a midweek summer meal.
Posted by Friday, July 12, 2013on
Sweet summer cherries are without a doubt one of my all-time favourite fruits. This week my Evening Standard Column takes a fresh and summery turn, with my Chilled cherry soup with coconut cream clouds. Try the recipe here!