Rachel Khoo

Recipes

Posted by Rachel Khoo

August 28th, 2015

Recipe: Mini Custard Filo Pastries

These pastries are my version of a traditional sweet Greek dish called galaktoboureko. It might be a hard word to say, but the combination of creamy semolina custard, crunchy buttery filo and fragrant syrup is definitely not hard to eat! If you can bear the wait, they’re [...]

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Posted by Rachel Khoo

August 27th, 2015

Recipe: Barbecued Chicken Liver Pâté {video}

Pâté is a great accompaniment to any summer meal or dinner party.  It’s also delicious spread on warm toast or crunchy sourdough! Barbecued Chicken Liver Pâté Preparation time 20 minutes Cooking time 6 minutes Ingredients  200g chicken livers 2 tbsp pomegranate [...]

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Posted by Rachel Khoo

August 27th, 2015

Recipe: Clarified Butter How-To {video}

Clarified butter is really useful for cooking at high temperatures, excellent for pan frying and essential for making pâté. Clarified Butter  Ingredients Using soft unsalted butter 450g butter makes roughly 340g clarified butter 225g butter makes roughly 170g clarified [...]

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Posted by Rachel Khoo

August 24th, 2015

Recipe: Piña Colada Kebabs

That chaotic, quintessentially London holiday weekend is almost upon us. Many of us have a bit of a love/hate relationship with the Notting Hill Carnival, and this year promises to be as crazy as ever come bank holiday weekend. I wanted to make something that would put [...]

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Posted by Rachel Khoo

August 21st, 2015

Recipe: Caramelised Pineapple Pies

My cream cheese pastry works for both sweet and savoury pies because it has so little sugar in it. You can make the pastry a few days ahead of time and keep it refrigerated or frozen which makes this dish an easy number to whip up for a mid-week dessert. Caramelised [...]

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Posted by Rachel Khoo

August 17th, 2015

Recipe: Portuguese Custard Tarts

One of the must-visit destinations in Lisbon is the Pastéis de Belém, home of the pastel de nata — an eggy custard tart with crisp pastry and a blistered top. The queue to enter this historic establishment snakes out the door and all the way down the street, but that wasn’t [...]

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Posted by Rachel Khoo

August 14th, 2015

Recipe: Mussels Three Ways

When you have fantastic produce like these super fresh mussels, it’s really easy to create delicious food without too much effort. Here I serve them straight up with a squeeze of lemon, in lettuce cups with a ceviche dressing and in the half shell with gazpacho jelly and [...]

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Posted by Rachel Khoo

August 13th, 2015

Recipe: Chargrilled Chicken Liver Burger {video}

Jazz up the typical barbecued burger with chicken livers and pomegranate molasses.  I know, not your first choice! Trust me, they are delicious and so easy to cook. Pomegranate molasses is great for cooking. Much like balsamic vinegar, it’s deliciously tangy but [...]

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Posted by Rachel Khoo

August 10th, 2015

Recipe: Beetroot and Chickpea Burgers

Fed up with mystery meat patties on the barbecue this summer? This vegetable burger is just the ticket. Don’t be afraid to go to town on the accessories — just because it’s meat-free doesn’t mean it shouldn’t be indulgent (although it’s also damn good without the bun). [...]

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