Rachel Khoo

Recipes

Posted by Rachel Khoo

May 21st, 2015

RECIPE: Roasted Rhubarb with Almond Pudding {Video}

Rhubarb is currently in season here in the UK, and I like nothing better than to roast mine with a little maple syrup. Not only is this desert dairy free and suitable for vegans, but it is also gluten and refined sugar free! The great thing about this pudding is you have [...]

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Posted by Rachel Khoo

May 19th, 2015

Recipe: Paella nests

This recipe is extracted from my new book, Rachel Khoo’s Kitchen Notebook, you can order your copy here.  The traditional rice-based paella has travelled far beyond its Valencian birthplace; I see giant paella pans bubbling away at my local market in east London on a [...]

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Posted by Rachel Khoo

May 18th, 2015

Recipe: Chocolate and Honeycomb Banana Splits

Whatever happened to the banana split? Nostalgia has seen many old-school treats reappear on menus, but no one has yet brought back the banana split to its former glory. My decadent version is not just for kids. The chocolate-dipped honeycomb shards are basically posh [...]

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Posted by Rachel Khoo

May 14th, 2015

Recipe: Spicy clam soba noodles {video}

Sometimes after a busy day I don’t have the energy (or patience) to cook something that takes time. For times like these I turn to my stash of noodles, which are ready in a jiffy! Noodles go so well with seafood, with the added bonus of clams being ready in a matter of [...]

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Posted by Rachel Khoo

May 12th, 2015

Recipe: Beetroot oatcakes with chicken liver parfait

This recipe is extracted from my new book, Rachel Khoo’s Kitchen Notebook, you can order your copy here. These Beetroot Oatcakes are loosely inspired by the phenomenal “meat fruit” at Heston Blumenthal’s London restaurant, Dinner. The most perfectly glossy mandarin arrives [...]

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Posted by Rachel Khoo

May 11th, 2015

Recipe: Wild garlic ‘ravioli’ with crab

Wild garlic and crab is a revelatory pairing. Crab meat is surprisingly sweet in its purest form, which is why it is often pepped up with zippy chilli and lifted with citrus. Wild garlic is abundant at the moment, and while it can be foraged for free — even on Hampstead [...]

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Posted by Rachel Khoo

May 5th, 2015

Recipe: Swedish Smörgåstårta

The Swedes might not be known for their extravagant design, opting more for snow-white interiors and simple lines. When it comes to the humble sandwich however, they certainly know how to push the boat out. Smörgåstårta is a sandwich layer cake, filled with pâté, smoked [...]

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Posted by Rachel Khoo

May 4th, 2015

Recipe: BBQ Pizza Party

This summer is set to be a scorcher and I can’t wait to prise open the barbie. Failing ownership of a wood-fired oven, whacking pizza dough straight on to the hot grill is the next best way to achieve that beautiful scorched crust. Rather than a traditional BBQ, why not have [...]

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Posted by Rachel Khoo

April 30th, 2015

Recipe: Orange, fennel and avocado salad {video}

I’ve always been a firm believer in less is more, and that’s certainly the case with this very simple salad. A little spoiler for you – if you’ve ever wanted to know just how to segment an orange, check the video out too! Orange, fennel and avocado [...]

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