Rachel Khoo

Recipes

Posted by Rachel Khoo

July 6th, 2015

Recipe: Ratatouille with herb and gruyére cobbler

The herb and Gruyère cobbler on top will make ratatouille purists blanch, but some rules are made for breaking. It may not be one for your French granny, but my little twist on the medley of Mediterranean veg makes a great one-pot supper for friends. Ratatouille with herb [...]

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Posted by Rachel Khoo

July 2nd, 2015

Recipe: No bake berry cheesecake {video}

No bake berry cheesecake My No bake berry cheesecake is a great, gluten-free way to celebrate all those fab summer berries – and a perfect accompaniment to a lunch or dinner. Ingredients Base: 150g of buckwheat groats 100g of mixed seeds (a mix of sunflower, pumpkin, [...]

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Posted by Rachel Khoo

June 25th, 2015

Recipe: Gazpacho granita {video}

My Gazpacho Granita is a really easy recipe, perfect for your summer tomatoes. Makes a great starter or in between course. Gazpacho granita – serves 4 Preparation time 15 minutes Freezing time 2 hours plus (depending on your freezer) Ingredients 900g of large plum [...]

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Posted by Rachel Khoo

June 23rd, 2015

Recipe: Parisian one-tray roast

This recipe is extracted from my new book, Rachel Khoo’s Kitchen Notebook, you can order your copy here.  My interest in roasting quails stemmed from the limitations of my tiny kitchen oven when I lived in Paris. Chickens and turkeys are tricky to cook even in large [...]

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Posted by Rachel Khoo

June 18th, 2015

Recipe: Picnic frittatas {video}

Picnic frittatas Super easy to make, and (as suggested by the title) perfect for taking along on a picnic! Also a great way to use up leftovers or all your odds and ends in the fridge. This recipe makes approximately 36 mini muffin-sized frittatas Ingredients Basic frittata [...]

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Posted by Rachel Khoo

June 16th, 2015

Recipe: Spice-rubbed trout

This recipe is extracted from my new book, Rachel Khoo’s Kitchen Notebook, you can order your copy here.  When it comes to spice rubs, I have some friends who guard their personal recipe the same way Coca-Cola guard theirs. I, however, am happy to share my special [...]

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Posted by Rachel Khoo

June 15th, 2015

Recipe: Coconut Water Jelly with Tropical Fruits

This light pudding (which also makes a lovely fresh breakfast) came to me by way of a surf-and-yoga school I attended in Bali this spring. The jelly is set with agar agar, making it suitable for vegetarians, and has quite a different texture to the bouncy, set one that you [...]

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