Rachel Khoo

Recipes

Posted by Rachel Khoo

April 13th, 2015

Recipe: Spiced pork chops

Meat and two veg might not be the most dazzling idea for a dinner à deux, but there’s a good reason it has stood the test of time in the British household. This trio works phenomenally well on the plate and palate, and looks impressive while being ever so easy to rustle up. [...]

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Posted by Rachel Khoo

April 9th, 2015

Recipe: Roast carrot soup with parsley ricotta {video}

Instead of the typical carrot and coriander combination, I like to pair my carrot soup with a delicious combination of creamy ricotta and parsley. By roasting the carrots, the flavour is instantly intensified – especially with the addition of aromatic cumin. Serve this [...]

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Posted by Rachel Khoo

April 7th, 2015

Recipe: Individual beef wellingtons

Need Sunday lunch be all about roasting an epic joint of lamb? It might make easy work of feeding the crowds, but what about the more intimate gatherings that many of us will be hosting in small kitchens? An individual beef Wellington is a blessing in a puff pastry disguise. [...]

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Posted by Rachel Khoo

April 2nd, 2015

Recipe: Spiced cherry and matcha meringue {video}

I’m a big fan of cherries and green tea (especially matcha) and this sweet dessert pairs the two together to create a delicious pavlova-esque recipe. Sweet cherries are infused with cardamom while a traditional pastry cream is boosted by the flavours of matcha. Not [...]

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Posted by Rachel Khoo

March 31st, 2015

Recipe: Slow roasted pork belly with sloe gin

Roast pork was something I always looked forward to having at home on Sundays. My brother and I would fight over the crackling! There’s plenty of crackling with this dish, but it also has a French touch with its tart berry marinade. Slow roasted belly pork with sloe gin [...]

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Posted by Rachel Khoo

March 26th, 2015

Recipe: Apple, seed and nut bread {video}

If you didn’t already know, this week (23rd-29th March 2015) is Meat Free Week in the UK and Australia. Cutting down on meat and eating responsibly sourced meat, fish and dairy is something I feel is really important. So, I thought I’d make this week’s [...]

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Posted by Rachel Khoo

March 24th, 2015

Recipe: Baked Goat’s Cheese Cigars

The Nice area tends to produce goat’s cheese rather than cheese made from cow’s milk, as the landscape is too rugged and rough for cows to graze. Eating goat’s cheese from this region really captures the flavours of the terroir. Goats graze on whatever grows, from wild herbs [...]

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Posted by Rachel Khoo

March 19th, 2015

Recipe: Chorizo lentil hot pots {video}

This is my kind of dinner, bung a few ingredients into a pot and half an hour later you have a heart warming dish, that’s ideal for sharing. The best thing about this recipe is that it tastes even better the next day, so make more than you need and take the rest for [...]

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Posted by Rachel Khoo

March 17th, 2015

Recipe: Plum Jelly with Elderflower Chantilly Cream

I love the wibble-wobble of jelly on a plate. The texture is immensely satisfying when paired with lashings of Chantilly cream. Recipe from Rachel Khoo’s Kitchen Notebook – you can order a copy here. Ingredients Serves 12 For the plum jelly 2kg (4lb 8oz) purple [...]

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