Rachel Khoo

Recipes

Posted by Rachel Khoo

July 15th, 2014

Recipe: Roasted cherry and vanilla mousse millefeuille

The French classic dessert, millefeuille, literally meaning a thousand sheets, is a show stopping way to showcase seasonal cherries. The crisp layers of puff pastry combined with a light airy mousse contrasts well with the sweet tang of the cherries. The pastry and cherries [...]

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Posted by Rachel Khoo

July 10th, 2014

Recipe: Courgette, corn and ham fritters

I make a batch of these courgette fritters and have some straight away hot out of the pan, and the leftovers cold the following day (great for packed lunch or picnics). Courgette, corn and ham fritters Makes 12 1 medium courgette, roughly grated 1 onion, finely chopped 280g [...]

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Posted by Rachel Khoo

July 8th, 2014

Wantan Mee with sweet and sour pickles recipe

I recently shared my ideal ‘last meal’ with the Guardian, and I immediately decided on a delicious dish of traditional wantan noodles, served up in the Parc des Buttes Chaumont in Paris. Try my recipe below. You’ll also find lots of dishes and treats to try [...]

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Posted by Rachel Khoo

June 25th, 2014

Recipe: Summer salad with feta and pickled cherries

I love sweet, salty and sour combinations; it really livens up a plate of food to have all the different flavours going on.  Cherries are perfect for pickling. They have a sweet note that pairs perfectly with a simple red wine pickle. Throw them together with some melon, [...]

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