Rachel Khoo

Recipes

Posted by Rachel Khoo

November 29th, 2017

Christmas Prep: My Tips and Tricks

With Christmas just around the corner, I’m thinking about the food and preparation I’ll be doing for the big day. I like to keep Christmas easy – stress-free food so that I can enjoy being with my family and friends. You want to enjoy this day instead of being [...]

Read More

Posted by Rachel Khoo

August 16th, 2017

Fig and Pure Leaf Chai Treacle Cake

This post is sponsored by Pure Leaf tea. Combining two of your favourite things can never be a bad thing. Chai tea and fresh figs are two things I can consume copious amounts of and use them in the form of a decadent dessert, and you’re on to a winner! The spices and blend [...]

Read More

Posted by Rachel Khoo

August 2nd, 2017

My simple and delicious aperitif suggestions

If you’re based in London and have the chance head over to Cafe Sou for a Parisian-style evening with a cheese or charcuterie board and a glass of bubbly. I’ve such fond memories of evenings in Paris with friends – enjoying cheese and a crunchy baguette (or two). [...]

Read More

Posted by Rachel Khoo

October 15th, 2016

Recipe: Yoghurt & turmeric seafood soup

For a super quick & easy to make light lunch try my Yoghurt & Turmeric Seafood Soup. It also works great as a starter. Don’t forget to use full fat yoghurt at room temperature to ensure the soup doesn’t split. Find the full recipe on goodfood.com.au Photo [...]

Read More

Posted by Rachel Khoo

October 13th, 2016

Recipe: rosé spring stew

I love making a good stew at this time of year – real hearty soul food to warm the cockles. But this rosé spring stew is a slightly lighter option for the whole year round. So invite some friends around and try your hand at this tasty one-pot feast. Find the full [...]

Read More