Rachel Khoo

Recipes

Posted by Rachel Khoo

February 2nd, 2015

Recipe: Cauliflower steaks

From its soggy days in the school canteen to being roasted whole in spices at Noma, cauliflower has undergone a makeover of late. It’s a good source of vitamins, antioxidants and omega-3 fatty acids and my version makes a delicious light starter. You’ll also be left with [...]

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Posted by Rachel Khoo

January 29th, 2015

Recipe: Leftover tortillas {video}

I always end up with odds and ends in my fridge, so I’m constantly looking for new ways of reinventing my leftovers. My tortillas are a great way of giving them a fresh, vibrant and new lease of life. How do you use up your leftovers? Would love to hear your ideas! [...]

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Posted by Rachel Khoo

January 26th, 2015

Recipe: Sticky Rice Parcels

I spent much of last year in Asia: Japan, Singapore and Malaysia. I indulged in ramen, laksa, tandoori, fish head curries, satay… The regional specialities were endless, but one thing you could rely on was the buffet breakfast in the hotels, where a selection of [...]

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Posted by Rachel Khoo

January 22nd, 2015

Recipe: French meringue kisses {plus video}

French meringue kisses French meringue is the easiest meringue to make. A great basic dessert recipe to know that can be used for a multitude of recipes or simply piped into some cute French meringue kisses. See how to in my video. Ingredients 2 egg whites (60g) 100g caster [...]

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Posted by Rachel Khoo

January 22nd, 2015

Recipe: Lemon curd {plus video}

If you’ve never tried lemon curd, then you’re seriously missing out… it really is one of life’s great pleasures. Perfect for a quick dessert or in my Ginger and Lemon Meringue tart recipe. Follow my recipe and you won’t look back! Ingredients [...]

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Posted by Rachel Khoo

January 22nd, 2015

Recipe: Ginger and Lemon Meringue Tart {plus video}

There aren’t many finer things in life than a lemon tart, with it’s crisp sweet pastry, tart lemony filling and delicious meringue topping – it’s certainly a winner. Lemons and ginger go so well together, so I up the deliciousness of this classic tart [...]

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Posted by Rachel Khoo

January 19th, 2015

Recipe: Wild Mushroom broth

Thick and creamy. We are all too familiar with this brutish treatment the great mushroom soup so regularly undergoes in cafés across the country. Mushrooms are a bit of a luxury in my opinion, especially chanterelles or other wild fungi of the woods, so when I have the [...]

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Posted by Rachel Khoo

January 16th, 2015

Recipe: Pickled chillies (plus video)

I love pickled chillies and always have a jar of these in my fridge. Super easy to make and a great way of adding some kick to your food! P.S. Also goes great with the Veggie noodle soup. Pickled chillies 150g long green chillies 150ml warm water 100ml rice vinegar 1 tbsp [...]

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Posted by Rachel Khoo

January 15th, 2015

Recipe: Veggie Noodle Soup (plus video)

I love noodle soup in all its forms. Not only is it delicious, but it’s also healthy and nutritious…if you’re on a health kick, then this recipe is for you. Instead of using typical noodles, I’ve put my spiraliser to good use to turn courgettes into [...]

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Posted by Rachel Khoo

January 8th, 2015

Recipe: Caraway and Cabbage quiche

If you find yourself with unloved vegetables lurking in your fridge, then this recipe is for you. I show you how to put your leftovers to good use and turn the humble cabbage into a delicious quiche, spiked with caraway seeds. This is my first YouTube recipe video – I [...]

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