Rachel Khoo

Recipes

Posted by Rachel Khoo

June 8th, 2015

Recipe: Aubergine Chips with Coriander Salt

When I was filming in Australia earlier this year, I cooked with a brilliant chef called Elena Bonnici, who owns the Melbourne restaurant United Arab Eatery. Her cooking was a perfect reflection of her mixed cultural heritage — Maltese, Middle Eastern and Italian. One of her [...]

Read More

Posted by Rachel Khoo

June 4th, 2015

Recipe: Tomato guacamole bites {video}

These lovely little tomato guacamole bites are so light and refreshing. The perfect thing to bring along to a summer party or lay out as part of your spread – they always go down a treat. Tomato guacamole bites Makes 15 Preparation time 15 minutes Ingredients 15 cherry [...]

Read More

Posted by Rachel Khoo

June 2nd, 2015

Recipe: Spicy Rojak Salad

One of the highlights of a recent surf-and-yoga adventure in Bali was tucking into rojak — a zippy, crunchy, sweet-and-sour salad. The name simply means ‘mixture’ and it’s similar to the Vietnamese papaya salad, but with a shrimp and tamarind paste in lieu of fish sauce. [...]

Read More

Posted by Rachel Khoo

May 28th, 2015

Recipe: Seafood sweetie {video}

Seafood sweetie Serves 1 Ingredients A couple of large raw prawns 100g fillet of fish of your choice, skinned and cut into chunks 100g of precooked lentils 6 cherry tomatoes, halved 2 baby courgettes, roughly chopped 1 spring onion, finely chopped A handful of black olives, [...]

Read More

Posted by Rachel Khoo

May 26th, 2015

Recipe: Potato crumpets with maple gammon

This recipe is extracted from my new book, Rachel Khoo’s Kitchen Notebook, you can order your copy here.  Back when I was a kid, breakfast for dinner was far more de rigueur, whether it was a sneaky fry-up, beans on toast, or kippers. This is a fancy version of a [...]

Read More

Posted by Rachel Khoo

May 21st, 2015

RECIPE: Roasted Rhubarb with Almond Pudding {Video}

Rhubarb is currently in season here in the UK, and I like nothing better than to roast mine with a little maple syrup. Not only is this desert dairy free and suitable for vegans, but it is also gluten and refined sugar free! The great thing about this pudding is you have [...]

Read More

Posted by Rachel Khoo

May 19th, 2015

Recipe: Paella nests

This recipe is extracted from my new book, Rachel Khoo’s Kitchen Notebook, you can order your copy here.  The traditional rice-based paella has travelled far beyond its Valencian birthplace; I see giant paella pans bubbling away at my local market in east London on a [...]

Read More

Posted by Rachel Khoo

May 18th, 2015

Recipe: Chocolate and Honeycomb Banana Splits

Whatever happened to the banana split? Nostalgia has seen many old-school treats reappear on menus, but no one has yet brought back the banana split to its former glory. My decadent version is not just for kids. The chocolate-dipped honeycomb shards are basically posh [...]

Read More

Posted by Rachel Khoo

May 14th, 2015

Recipe: Spicy clam soba noodles {video}

Sometimes after a busy day I don’t have the energy (or patience) to cook something that takes time. For times like these I turn to my stash of noodles, which are ready in a jiffy! Noodles go so well with seafood, with the added bonus of clams being ready in a matter of [...]

Read More

Posted by Rachel Khoo

May 12th, 2015

Recipe: Beetroot oatcakes with chicken liver parfait

This recipe is extracted from my new book, Rachel Khoo’s Kitchen Notebook, you can order your copy here. These Beetroot Oatcakes are loosely inspired by the phenomenal “meat fruit” at Heston Blumenthal’s London restaurant, Dinner. The most perfectly glossy mandarin arrives [...]

Read More