Rachel Khoo

Recipes

Posted by Rachel Khoo

August 7th, 2015

Recipe: Beer-doused Ham Hock

Today is international beer day, the perfect excuse to gather friends for a delicious meal. Beer creates a wonderful marinade for ham – leaving it juicy and extremely tender. Serve with puy lentils and root veg. This recipe is from my Little French Kitchen book, [...]

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Posted by Rachel Khoo

August 7th, 2015

Recipe: Antipasto platter with baked brie

Hope you’re enjoying Rachel Khoo’s Kitchen Notebook Melbourne so far. Here’s the recipe for my Antipasto platter with baked brie, from last night’s episode. This dish was inspired by all the gorgeous fresh produce I found at the Collingwood Children’s [...]

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Posted by Rachel Khoo

August 5th, 2015

My Barbecue Tips {Video}

I love cooking alfresco in Summer and especially on the barbecue to get that delicious chargrilled flavour. Here are my tips for a fuss-free barbecue, from my little London balcony: - Hoover the barbecue to get rid of any cobwebs - Use a barbecue chimney to get the coals [...]

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Posted by Rachel Khoo

August 5th, 2015

Recipe: Egg and Bacon Bread Bake

Another recipe from my latest show, Rachel Khoo’s Kitchen Notebook Melbourne on SBS. This is a really easy dish to put together with a few simple ingredients. It’s perfect for any time of day – breakfast, lunch, dinner or even a midnight snack. You don’t [...]

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Posted by Rachel Khoo

August 3rd, 2015

Recipe: Garlic Clams with Speedy Soda Bread

I recently spent a couple of weeks in Portugal indulging in one of my new favourite pastimes, surfing. Being on the Atlantic coast, I was not only blessed with some excellent waves, but a bounty of sea creatures to tuck into. Clams and cockles were often on the menu with [...]

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Posted by Rachel Khoo

August 3rd, 2015

Recipe: Baked chicken dumplings with pickled chilli

This recipe was inspired by the steamed dumplings of my childhood and experiences from my travels, so it’s a Khoo original. Pickled chillies are a great way to pep up any recipe, and while they’re really easy to make, they’re also readily available from delicatessens too. I [...]

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Posted by Rachel Khoo

August 2nd, 2015

My Picnic Tips {video}

Picnics don’t have to be a complicated affair, the simpler the better I say! Here are a few of my picnic tips: - Make and freeze flavoured water. I shared my flavoured water ideas on my Youtube channel, so you can check that video out if you like. - Of course, a [...]

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Posted by Rachel Khoo

July 30th, 2015

Recipe: Fresh Flavoured Water {video}

Flavouring your water is a fantastic way to brighten up tap or sparkling water. The combinations are endless for flavoured water, so just get creative! I’d love to hear your favourites in the comments below. Here are some ideas: -       Lemongrass* -       Cucumber [...]

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Posted by Rachel Khoo

July 27th, 2015

Recipe: Summer Anchovy Dip with Crunchy Crudités

Living in France for many years has helped me appreciate garlic as a third seasoning in my cooking, so I was excited to be asked to demonstrate at next month’s Isle of Wight Garlic Festival celebrating the booming British garlic industry. I can’t think of a better way to [...]

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Posted by Rachel Khoo

July 23rd, 2015

Recipe: Barbecued Butternut Squash Houmous {video}

Houmous doesn’t just need to be made with chickpeas – using roasted butternut squash is lighter, tastier and brings a hint of summer! Barbecued Butternut Squash Houmous  Preparation time –  15 minutes Cooking time – 20 minutes Ingredients 1 butternut [...]

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