Rachel Khoo

Recipes

Posted by Rachel Khoo

December 8th, 2014

Recipe: Goat’s cheese truffles

I’m a complete cheese fiend, so I always like to serve up something cheese-based when entertaining. These little Goat’s Cheese Truffles are perfect for the festive season; easy and quick to prepare, yet they’ll certainly impress your guests! I like to serve [...]

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Posted by Rachel Khoo

December 1st, 2014

Recipe: Warm Pigeon Breast Salad

Sometimes cooking a roast dinner on a Sunday at the end of a long week is the last thing I want to do. When I feel like this, I tend to look towards dishes that are quick and easy to prepare, but still warm and comforting. And that’s where this lovely little Pigeon [...]

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Posted by Rachel Khoo

November 17th, 2014

Recipe: Rooibos crème brûlée

As most of you will know, I am a bit of a tea fanatic. When it came to reinvigorating the classic crème brûlée (which I absolutely love), where else was I going to look for inspiration? Tea, of course. For those who don’t know rooibos is Afrikaans for red bush – [...]

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Posted by Rachel Khoo

November 10th, 2014

Recipe: Autumnal salad

Now I know most of you will probably be thinking ‘salad now it’s cold, no thanks’, but trust me this one works. It combines two of my favourite seasonal beauties: pumpkin and apple, in one warming, healthy dish. For good measure, I’ve added some [...]

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Posted by Rachel Khoo

November 3rd, 2014

Recipe: Bonfire Night käsekrainer with “kraut”

Thanks to my Austrian roots, I have a love for sausages, particularly the Austrian specialty: käsekrainer, or cheese sausage. This is exactly what it says it is: a sausage studded with lumps of cheese, which become lovely and molten once cooked. What could be yummier? So to [...]

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Posted by Rachel Khoo

October 27th, 2014

Recipe: Spiced honey chickpeas with a honey cocktail

Ever since I was lucky enough to visit a beekeeper atop Paris’s Grand Palais, I’ve had an interest in urban beekeeping. Luckily it’s now becoming much more widespread in London. I’ve taken inspiration from this, creating two delicious honey-based [...]

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Posted by Rachel Khoo

October 13th, 2014

Recipe: Szechuan-style spicy cumin beef tacos

I absolutely love spicy food – and I don’t just mean chilli spice. Aromatic flavours are just as lovely; I have a particular soft-spot for ginger, cumin and coriander. This recipe was inspired by a recent trip to a modern Chinese restaurant in London, where I had [...]

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Posted by Rachel Khoo

October 6th, 2014

Recipe: Cheddar and Cayenne Corncake

Brunch is one of my favourite meals – and I am partial to having my Cheddar and Cayenne Corncake as an alternative accompaniment for poached eggs or with a nice tomato salad. It’s also nice on the side of main courses, think South American influences (like [...]

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Posted by Rachel Khoo

September 29th, 2014

Recipe: Cinnamon dusted doughnut bites

Who doesn’t love a doughnut? I certainly do, but I don’t always have the patience to create show-stopping, filled, iced and all singing / dancing ones a la The Great British Bake Off. Instead I find myself returning to my Cinnamon Dusted Doughnut Bites over and [...]

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