Rachel Khoo

Recipes

Posted by Rachel Khoo

March 3rd, 2015

Recipe: Cauliflower Cheese Burgers

The burger craze doesn’t seem to have left a stone unturned. New York, London, Paris, Stockholm: every city I visit has any number of burger bars touting gourmet beef patties in soft brioche buns. Don’t get me wrong, I love a burger! But after seeing all that meat I find [...]

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Posted by Rachel Khoo

March 2nd, 2015

Recipe: Rhubarb and mackerel salad

Rhubarb often gets overlooked when it comes to savoury dishes. Its tartness always seems to be paired with something sweet — custard being the most popular choice. But this vegetable (yes, rhubarb is a vegetable) makes a great partner in crime for ingredients that are rich [...]

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Posted by Rachel Khoo

February 26th, 2015

Recipe: Crème anglaise {video}

Crème anglaise is one of the simplest pleasures in life, and recently it’s one of those things you probably will have heard mentioned on various cooking programmes – although it sounds fancy, you may know it better as custard! It’s a sauce that any keen [...]

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Posted by Rachel Khoo

February 24th, 2015

Recipe: Pistachio and pomegranate cake

Turkish pastries, such as the intensely sweet and extremely sticky baklava, were nothing new to me; however, the pomegranate juice stands that cropped up on Istanbul’s street corners were a delightful discovery. The dark red juice makes for a refreshing drink, and [...]

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Posted by Rachel Khoo

February 19th, 2015

Recipe: Galette Cannelloni {video}

Pancake Day (or Shrove Tuesday) may have been and gone, but it doesn’t mean pancakes can’t pass your lips again until lent has passed. Instead of going for another round of the traditional British style pancake smothered in lemon juice and sugar, fluffy American [...]

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Posted by Rachel Khoo

February 17th, 2015

Recipe: Lemon Lava Cakes

The Amalfi coast is blessed with an abundance of citrus fruits, and these little cakes erupt like the nearby Mount Vesuvius, oozing a zingy hot lemon curd – they’re desserts with attitude. Recipe taken from Rachel Khoo’s Kitchen Notebook - you can order a copy here. [...]

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Posted by Rachel Khoo

February 16th, 2015

Recipe: Cinnamon spiced apple spring rolls

To celebrate Chinese New Year, I’ve been experimenting with a sweet twist on the classic spring roll. It takes a great deal to make me want to deep-fry, but these treats are worth the potential splatter and greasiness, believe me. Somewhere between a strudel and a spring [...]

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Posted by Rachel Khoo

February 12th, 2015

Recipe: Winter Salad with Pan-seared Scallops {video}

My new book, Rachel Khoo’s Kitchen Notebook, is packed full of recipes inspired by my travels. It’s a little peek into my personal notebook, packed with illustrations, stories and stunning photos from David Loftus. Here’s an exclusive recipe adapted from my new [...]

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Posted by Rachel Khoo

February 11th, 2015

Recipe: Lemon, dill and fish roe buns

Here’s another of my favourite recipes from my new book, Rachel Khoo’s Kitchen Notebook: Lemon, dill and fish roe buns (or bulle as the Swedish call them). The Swedes love buns, and you’ll find them everywhere. These savoury versions make a great snack and use [...]

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Posted by Rachel Khoo

February 11th, 2015

Recipe: Strawberry and Cream Layer Cake

Here’s a deliciously sweet recipe from my new book, Rachel Khoo’s Kitchen Notebook, which I dreamt up to celebrate the quintessential flavours of British summer. Strawberries and cream are, quite simply, a match made in heaven! Here’s the recipe for my [...]

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