Rachel has worked on culinary projects for clients of all sizes from start-ups to well established, global brands. She works on a variety of assignments which cover the following areas:

1. Restaurant and Food venue: Boosting profits, responding to changing trends and consumer tastes, or simply finding a way of connecting to your clients in a more powerful way.
2. New product development: Culinary innovation, trend analyse and brainstorming sessions.
3. Visual: Creation and development of a strong visual identity.

Here are some of the clients  she has worked with previously: