Behind the scenes at Harrods
Merci mille fois
to those who came along to my book signing and demonstration at
last week, to launch my new book
. What a lovely (and spacious) location to do a cooking demo in – a fair deal larger than my little Paris kitchen, that's for sure. Here are some behind the scenes snapshots from the event.
For the demonstration I cooked a Savoury Paris-Brest (page 40-41 of
).
Getting started with the demo
The finished product :)
Thanks to everyone for waiting patiently to get your copy of the book signed. Nice to meet you all.
Thanks to the team at Penguin and Harrods for helping arrange the event, and big thanks to
for prepping the recipes. And
here's a recap of my very first book signing in the UK at Harrods
last year, for
. Feels like quite some time ago!