Legumes on Khoollect this week...
The Khoollect team and I were feeling ever-so-wholesome this week. From exploring the exciting world of legumes (set to be the next big food trend) to getting green-fingered with the Little Veggie Patch Co. Here are some of my highlights, which I'd like to share with you...
Revolutionising urban gardening, one tiny pot at a time! Khoollect’s interview with Little Veggie Patch Co’s Mat Pember turned the team green-fingered.
A photo posted by Khoollect (@khoollect) on Feb 24, 2016 at 4:46am PST
Eat Little Bird's recipe showed that you could bring some life to an all-day breakfast classic. Try out her chipotle-spiced baked beans.
A photo posted by Khoollect (@khoollect) on Feb 21, 2016 at 12:33pm PST
Are legumes the new meat? Divya Jagasia of Shoots and Tendrils shared the lowdown on 2016’s big food trend.
A photo posted by Khoollect (@khoollect) on Feb 20, 2016 at 12:04am PST
The team took you behind the scenes at Khoollect HQ, where they were trying to counteract London's drizzly weather with a well-earned brew...
A photo posted by Khoollect (@khoollect) on Feb 22, 2016 at 4:47am PST
If you follow Khoollect on Instagram (of course you do!), you'll know we asked for tips on the best places to eat, drink and play in the Australian city of Melbourne. One follower got just that bit more excited than the rest. Melbourne-based nutritionist, blogger, and food-obsessed cafe hopper, Camilla Ferraro (@thealimentalsage) shared her mini guide to the best spots in her hometown - especially for Khoollect readers!
A photo posted by Khoollect (@khoollect) on Feb 23, 2016 at 11:31pm PST
The team and I would be chuffed to see your comments on the website - so head over, explore and let us know what you think!
