Rachel Khoo

Notebook

Posted by Rachel

December 20th, 2012

Wishing you a delicious and delightful Christmas!

I’m taking a couple of weeks off. See you in the New Year for more edible adventures!

P.S. Check out my previous Christmas recipe cards here and here.

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4 thoughts on “Wishing you a delicious and delightful Christmas!

  1. Rachel(also my sister’s name), never have I found myself so excited to watch a cooking show as when I discovered your beyond charming personality, and petite yet capable kitchen!! I have already made your Boeuf Bourguignon(perfection), and the delicate Egg’s in cup’s,(delightful). I am looking forward to many more tastie’s you create in Paris!Gracias!Dawn

  2. Hey Rachel!
    Happy new year! Just wanted to let you know I made your black pepper and grapefruit curd recipe, which I put inside some crepes with sweet ricotta cheese. They were fabulous – as is your show, so keep it coming! I look forward to your book coming out in the States soon!

    <3 Abby

    1. Hi Abby,
      Happy New Year to you too! Lovely hear you’re enjoying cooking the recipes. Hope to be heading to the States soon to promote the Little Paris Kitchen book.
      Bisous, Rachel

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