I’m taking a couple of weeks off. See you in the New Year for more edible adventures!
P.S. Check out my previous Christmas recipe cards here and here.
Rachel(also my sister’s name), never have I found myself so excited to watch a cooking show as when I discovered your beyond charming personality, and petite yet capable kitchen!! I have already made your Boeuf Bourguignon(perfection), and the delicate Egg’s in cup’s,(delightful). I am looking forward to many more tastie’s you create in Paris!Gracias!Dawn
merry christmas and happy new year! Your inspiration to me cook in my tiny kitchen is something I will always be thank ful for,
Happy new year! Just wanted to let you know I made your black pepper and grapefruit curd recipe, which I put inside some crepes with sweet ricotta cheese. They were fabulous – as is your show, so keep it coming! I look forward to your book coming out in the States soon!
Happy New Year to you too! Lovely hear you’re enjoying cooking the recipes. Hope to be heading to the States soon to promote the Little Paris Kitchen book.
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My slow roasted pork belly with sloe gin is an absolute treat ow.ly/KSVPK #rkkitchennotebook pic.twitter.com/iNI92VEjHb