What's got you cooking from my new book?
L-R: Cygnet Kitchen; The Belgian Bun; Doris Weiss; Write Note Reviews; Sarah Coghill; Lemon and Vanilla; Articulate Artist; Emily Chiang; Fi Nyugen.
Crazy to think that it’s nearly two months since my new book, Rachel Khoo’s Kitchen Notebook, was published over in the UK, Australia and New Zealand – and it’s also launched in the Netherlands and Germany. Where has the time gone?
One of the best things about doing all this is seeing my creations come to life in your kitchens. Seeing all your tweets, emails, Facebook posts, pictures on Instagram etc. of what you've been cooking up has been really amazing – especially during some of the really long days filming. Never fails to make me smile, so I thought I’d share some of my favourites (see above!).
Here's a summary of all the recipes I’ve shared on the blog so far:
Starters / snacks
Potato churros with red pepper dipping sauce
Mains
Slow roasted pork belly with sloe gin
Winter salad with seared scallops
Desserts / baking
Strawberries and cream layer cake
Plum jelly with elderflower cream
Pistachio and Pomegranate cake
Which recipes will you be cooking next? I’d love to see some more of your creations over the coming weeks. Remember to tag me and use the hashtag #rkkitchennotebook so I can find your photos; you can also post them to my Facebook page or leave a link to your blog in the comments below too.