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Rachel Khoo

The Khoo Times

The
Khoo Times

Daily Edition
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My snapshots... patisserie in London

Here's a round up of my week in London via my Instagram snapshots (so nice to have the sun shining here). You can follow me at @rachelkhooks.

1. Testing out some sweet treats with Miele Patisserie of Steam.

2. Mussels, wild fennel and crème fraîche for lunch at Polpetto this week in London.

3. Planning to give this old favourite a new lease on life. Any colour suggestions?

Bon weekend (I hope my readers in the USA have a good 4th of July weekend. My show starts on the Cooking Channel tomorrow!)

 

In other news

No recipe needed for this delightful treat just layer the snappy thin wafers of chocolate (Danish Pålægschokolade) with your preferred dollop of creme fraiche or whipped cream for a quick and easy indulgence. Freeze it for an ice cream sandwich experience or enjoy it straight up! 💬

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Love whipping up recipes for you all, but let’s keep it real – the behind-the-scenes includes a whole lot of dishes to wash!🍳

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Brightly coloured lippies and me are like two peas in a pod. Currently have a thing for mixing two colours together. 💄 Here are some of my favs at the mo. Let me know your fav in the comments below👇

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