Rachel Khoo

Notebook

Posted by Rachel

April 24th, 2008

Atelier de muffins at La Cocotte, Paris

My first cookery workshop at La Cocotte on the 24th April 2008. The students were in for a treat with a tips on how to make the perfect muffin. Muffins on the menu: very berry, dulcheese (dulce de leche & cream cheese), triple chocolate, sweetcorn & gucamole savoury muffin.

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