Atelier de muffins at La Cocotte, Paris

Posted by Rachel on Thursday, April 24, 2008

My first cookery workshop at La Cocotte on the 24th April 2008. The students were in for a treat with a tips on how to make the perfect muffin. Muffins on the menu: very berry, dulcheese (dulce de leche & cream cheese), triple chocolate, sweetcorn & gucamole savoury muffin.

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