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Rachel Khoo

The Khoo Times

The
Khoo Times

Daily Edition
Latest News

Atelier de muffins at La Cocotte, Paris

My first cookery workshop at La Cocotte on the 24th April 2008. The students were in for a treat with tips on how to make the perfect muffin. Muffins on the menu: very berry, dulcheese (dulce de leche & cream cheese), triple chocolate, sweetcorn & gucamole savoury muffin.

In other news

Brightly coloured lippies and me are like two peas in a pod. Currently have a thing for mixing two colours together. 💄 Here are some of my favs at the mo. Let me know your fav in the comments below👇

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My happy place! 🧠☁️ All the recipes are on my website. 👗 listed in the first comments.👇

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If you’ve been following me for a while you’ll know that alongside my love for cooking, my passion for fashion simmers on an equally high flame.🍴💃

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