Up & Coming
No backpacks or campers for these two poms, who are exchanging campsite for kitchen for their edible exploration of down under.
A quirky interpretation of Australia’s gastronomy, from its traditional ‘floaters’ to the fusion flavours imparted by its waves of immigrants, there will be plenty of food for thought and stomach this March.
From penal colony to gold rush eldorado, to sun and surf mecca, we interpret the tastes and influences of past and present Australia over a six course dining experience.
A not-to-be-missed occasion to experience the collaborative efforts of the food and design duo in an antipodean setting.
The edible immigration tales will be told for 3 nights only (Friday 12th, Saturday 13th and Sunday 14th March) in a secret Eastern Suburbs Sydney location. 6 courses paired with wine. A recommended donation of 75$ pp.
Seats are very limited in order to book please email: edibletales(at)gmail(dot)com to reserve.
Since eating a tomato in Umbria, Frankie Unsworth’s life has never been the same. After three years as food editor on Taste Italia magazine and studying at Le Cordon Bleu Paris, Frankie put her whites where her mouth was and joined Nuno Mendes in his Loft kitchen in London. A passion for pastry and Paris united her with Rachel, where they indulged in lots of foodie fun. Since September she has been beached at Bondi, writing about design for a Surry Hills - based publishing house.
With an unconventional « food » background Rachel adds an unique touch to her work. She graduated from the prestigious Central Saint Martins College of Art & Design in London with a Bachelors degree in Art & Design. After working for a luxury fashion brand doing PR and E-marketing she followed her passion for Pâtisserie to Paris where she studied at Le Cordon Bleu. She now mixes her “tasty” skills with her Art background to create original culinary events across Europe aswell as other culinary projects. Her first cookery book will be published by Marabout in January 2010.