Posted by Thursday, June 14, 2012
Cold Spring pea soup with parmesan ice cream
Slightly blurry pictures (and memories of what the dishes were) from last Saturday’s dinner with friends at Albion.
Confit salmon with fennel shavings and oranges
Ham hock terrine
Crispy skinned salmon with lentils
Wild strawberry parfait and shortbread
Albion 80 rue Faubourg Poissionière 75010 Paris
Tel.: +33 14 42 46 02 44
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