Albion

Posted by Rachel on Thursday, June 14, 2012

Cold Spring pea soup with parmesan ice cream

Slightly blurry pictures (and memories of what the dishes were) from last Saturday’s dinner with friends at Albion.

Confit salmon with fennel shavings and oranges

Ham hock terrine

Pink pork

Crispy skinned salmon with lentils

Wild strawberry parfait and shortbread

Albion 80 rue Faubourg Poissionière 75010 Paris
Tel.: +33 14 42 46 02 44

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