Author of “Barres de céréales : Muesli & granola maison” (ed. Marabout) and the doughnut section in “Bagels comme à New York : Et quelques donuts”. She has also written recipes for Elle à table, Galerie Lafayette Gourmet and EMEL. She is currently writing a second book to be published in September by Marabout.

No backpacks or campers for these two poms, who are exchanging campsite for kitchen for their edible exploration of down under.

A quirky interpretation of Australia’s gastronomy, from its traditional ‘floaters’ to the fusion flavours imparted by its waves of immigrants, there will be plenty of food for thought and stomach this March.

From penal colony to gold rush eldorado, to sun and surf mecca, we interpret the tastes and influences of past and present Australia over a six course dining experience.

A not-to-be-missed occasion to experience the collaborative efforts of the food and design duo in an antipodean setting.

The edible immigration tales will be told for 3 nights only (Friday 12th, Saturday 13th and Sunday 14th March) in a secret Eastern Suburbs Sydney location. 6 courses paired with wine. A recommended donation of 75$ pp.

Seats are very limited in order to book please email: edibletales(at)gmail(dot)com to reserve.

Frankie Unsworth

Since eating a tomato in Umbria, Frankie Unsworth’s life has never been the same. After three years as food editor on Taste Italia magazine and studying at Le Cordon Bleu Paris, Frankie put her whites where her mouth was and joined Nuno Mendes in his Loft kitchen in London. A passion for pastry and Paris united her with Rachel, where they indulged in lots of foodie fun. Since September she has been beached at Bondi, writing about design for a Surry Hills - based publishing house.

Rachel Khoo (R. Khook)

With an unconventional « food » background Rachel adds an unique touch to her work. She graduated from the prestigious Central Saint Martins College of Art & Design in London with a Bachelors degree in Art & Design. After working for a luxury fashion brand doing PR and E-marketing she followed her passion for Pâtisserie to Paris where she studied at Le Cordon Bleu. She now mixes her “tasty” skills with her Art background to create original culinary events across Europe aswell as other culinary projects. Her first cookery book will be published by Marabout in January 2010.

1. Restaurant and Food venue: Boosting profits, responding to changing trends and consumer tastes, or simply finding a way of connecting to your clients in a more powerful way.
2. New product development: Culinary innovation, trend analyse and brainstorming sessions.
3. Visual: Creation and development of a strong visual identity.

Here are some of the clients  she has worked with previously:

A voyage of epicuriosity, Mooncakes, Pimp my cupcake, Pie parties, Bento boxes or just classic French pâtisserie I have the perfect culinary answer for workshops whether for company team building events or just some foodie fun. Please email me for further information.

Click on the flyers for the photos.

A voyage of Epicuriosity

Teatime at La Cocotte

Pie Party at La Cocotte

Mooncakes at La Cocotte

Pimp my cupcake at La Cocotte

Atelier muffins at La Cocotte

Back to work Bento box

If you are on a picture and you want it to be removed, please send me an email.

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