Rachel Khoo

Notebook

Posted by Rachel

May 24th, 2012

Lunch at Dabbous

I might have been in London for back to back meetings this Wednesday, but there was no chance I was going to let a good mealtime pass me by.

So when I managed to score a last minute 12pm booking at the London restaurant of the moment, Dabbous, I was pretty excited.

Peas with mint

Mixed alliums in a chilled pine infusion

Peas with mint

Charred organic salmon, marjoram, samphire, muscatel grapes

Grilled wild ling, iodized sour cream, beetroot & watercress

Barbecued lamb shoulder, runner bean & lesser calamint

Barbecued lamb shoulder, runner bean & lesser calamint

Homemade black pudding with mango chutney & fried hen egg

Homemade black pudding with mango chutney & fried hen egg

Iced lovage

Dabbous – 39 Whitfield Street, W1T 2SF

The lunchtime menu is a steal at £21 for 3 courses, £24 for 4.

P.S. Pictured is a meal for two – I didn’t eat all the food on my own!

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4 thoughts on “Lunch at Dabbous

  1. This looks really wonderful. Hello BTW, from America! My wife and I found your show through friends in the U.K. and really enjoyed it! 🙂

    1. Thanks, Michael. I should be over in the States next Spring to promote the US version of the book (Chronicle are publishing it).

  2. Very nice! Looking forward to getting it! If your tour takes you anywhere near Denver, Colorado, please be sure to post it! 🙂

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