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Rachel Khoo

The Khoo Times

The
Khoo Times

Daily Edition
Latest News

Recipe: smoky chickpea, aubergine and tomato one-pot

For all of you vegetarian fans of Mexican food, this smoky chickpea, aubergine and tomato one-pot is a great taco filler. Add some chipotle chilis for an extra kick. It's also a great batch cook, with the flavours intensifying when you leave it overnight.

Find the full recipe on goodfood.com.au Photo credit: William Meppem

In other news

No recipe needed for this delightful treat just layer the snappy thin wafers of chocolate (Danish Pålægschokolade) with your preferred dollop of creme fraiche or whipped cream for a quick and easy indulgence. Freeze it for an ice cream sandwich experience or enjoy it straight up! 💬

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Love whipping up recipes for you all, but let’s keep it real – the behind-the-scenes includes a whole lot of dishes to wash!🍳

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Brightly coloured lippies and me are like two peas in a pod. Currently have a thing for mixing two colours together. 💄 Here are some of my favs at the mo. Let me know your fav in the comments below👇

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