Rachel Khoo

  • Rachel Khoo's Kitchen Notebook

A fresh approach to all things edible

Welcome to rachelkhoo.com, my little corner of the internet where my ideas come to life. I invite you to browse, discover and dream up new projects with me, whether it be food, fashion, travel or design related. I hope my notebook (my blog) inspires you in your culinary and creative endeavours. My notebook follows me wherever I go, and here it is in digital form – a round up of bits and bobs that inspire me from the web and beyond, as well as snippets of new projects and recipes. Whether it’s a new illustration I’ve been working on, news about upcoming television projects, or behind-the-scenes snapshots from my recipe books, you’ll find it all here. Enjoy!

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Posted by Rachel Khoo

August 27th, 2014

Loves, Likes, Bits & Bobs – August 2014

It’s hard to believe the end of August (and summer!) is almost upon us. To round off the month, here’s a round up of my loves, likes, bits and bobs that I’ve spotted over the last month. Enjoy! 1. Rocket & Squash – A food journal It’s hard to keep [...]

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Posted by Rachel Khoo

August 26th, 2014

Recipe: No-bake berry swirl cheesecake

My no-bake berry swirl cheesecake is the perfect lazy dessert. Whether you’re entertaining or just fancy whipping up a sweet treat, this cheesecake is quick and easy to prepare – and big on flavour. You can find the full recipe in my latest Evening Standard column.

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Posted by Rachel Khoo

August 25th, 2014

Minted Monday Musings

* My minted petit pois spread recipe (from my Savoury and Sweet pâtés book) is on Red Online, along with some of my other recipes – you can follow them on Twitter here. * These tissue box cosies (who knew they were a thing?) are a kitsch but fun craft idea (via Lost at [...]

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