Rachel Khoo

Notebook

Posted by Rachel Khoo

February 16th, 2015

Recipe: Cinnamon spiced apple spring rolls

To celebrate Chinese New Year, I’ve been experimenting with a sweet twist on the classic spring roll. It takes a great deal to make me want to deep-fry, but these treats are worth the potential splatter and greasiness, believe me. Somewhere between a strudel and a spring [...]

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Posted by Rachel Khoo

February 16th, 2015

Cheerful Monday Musings

* How cute are these penguins in their little woolly jumpers? Certainly made me smile! They were knitted by Australia’s oldest man, who is 109, in response to a campaign for these penguins who’d been in an oil spill. Just goes to show that age is nothing but a [...]

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Posted by Rachel Khoo

February 13th, 2015

My snapshots…book launch time!

If you hadn’t realised, my new book was published yesterday (in the UK!) – it’s also out in Australia and New Zealand, and soon to be launched in Germany and the Netherlands (more info here). I’m celebrating tonight at my private event – [...]

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Posted by Rachel Khoo

February 12th, 2015

Recipe: Winter Salad with Pan-seared Scallops {video}

My new book, Rachel Khoo’s Kitchen Notebook, is packed full of recipes inspired by my travels. It’s a little peek into my personal notebook, packed with illustrations, stories and stunning photos from David Loftus. Here’s an exclusive recipe adapted from my new [...]

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Posted by Rachel Khoo

February 12th, 2015

Rachel Khoo’s Kitchen Notebook is out today!

Today is the day…my book is officially out, on sale, in the shops! Yay It’s been a long road to get to this point, from filming the TV shows to shooting the recipes. You can see some behind-the-scenes snaps of the book shoot in progress here and you can also take [...]

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Posted by Rachel Khoo

February 11th, 2015

Recipe: Lemon, dill and fish roe buns

Here’s another of my favourite recipes from my new book, Rachel Khoo’s Kitchen Notebook: Lemon, dill and fish roe buns (or bulle as the Swedish call them). The Swedes love buns, and you’ll find them everywhere. These savoury versions make a great snack and use [...]

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Posted by Rachel Khoo

February 11th, 2015

Recipe: Strawberry and Cream Layer Cake

Here’s a deliciously sweet recipe from my new book, Rachel Khoo’s Kitchen Notebook, which I dreamt up to celebrate the quintessential flavours of British summer. Strawberries and cream are, quite simply, a match made in heaven! Here’s the recipe for my [...]

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Posted by Rachel Khoo

February 11th, 2015

Eat/share/listen with Kemi Nekvapil

I met Kemi Nekvapil when I was in Melbourne last December and despite the fact it was only a very brief encounter, it was truly inspiring. Kemi is the world’s leading authority on Raw Beauty. She believes a woman’s unique beauty comes from who she is and the actions [...]

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Posted by Rachel Khoo

February 9th, 2015

Recipe: Vegan Cocoa Bean Cake

I don’t often get invited to dinner parties (the curse of being a professional cook) but when I do, the invite is usually a bittersweet one. More often than not I’m asked to bring a dish, usually pudding. On one occasion the hostess asked me if I could make a chocolate cake. [...]

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Posted by Rachel Khoo

February 9th, 2015

Strawberry Monday Musings

* Did you see my Strawberry and Cream Layer Cake recipe in the Daily Mail this weekend? It’s from my new book Rachel Khoo’s Kitchen Notebook, which is out on Thursday! * Love these minimalist illustrations of famous people’s names - especially the Sherlock [...]

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