Rachel Khoo

Notebook

Posted by Rachel Khoo

April 14th, 2015

Recipe: Rhubarb and Custard Millefeuille

Rhubarb and custard, a classic combination I remember fondly from my childhood, when I would be given the hard-boiled flavoured sweets on long car journeys to keep me quiet. My dessert version has kept a few of my dinner guests quiet too. Rhubarb and Custard Millefeuille  [...]

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Posted by Rachel Khoo

April 13th, 2015

Recipe: Spiced pork chops

Meat and two veg might not be the most dazzling idea for a dinner à deux, but there’s a good reason it has stood the test of time in the British household. This trio works phenomenally well on the plate and palate, and looks impressive while being ever so easy to rustle up. [...]

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Posted by Rachel Khoo

April 13th, 2015

Pioneering Monday Musings

* The Of Soil and Water Project is responsible for the opening of a freshwater bathing pond in London’s King’s Cross next month. A pioneering approach to design and architecture in the city, placing nature centre stage. One for the city’s swimmers to try [...]

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Posted by Rachel Khoo

April 9th, 2015

Recipe: Roast carrot soup with parsley ricotta {video}

Instead of the typical carrot and coriander combination, I like to pair my carrot soup with a delicious combination of creamy ricotta and parsley. By roasting the carrots, the flavour is instantly intensified – especially with the addition of aromatic cumin. Serve this [...]

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Posted by Rachel Khoo

April 7th, 2015

Recipe: Individual beef wellingtons

Need Sunday lunch be all about roasting an epic joint of lamb? It might make easy work of feeding the crowds, but what about the more intimate gatherings that many of us will be hosting in small kitchens? An individual beef Wellington is a blessing in a puff pastry disguise. [...]

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Posted by Rachel Khoo

April 7th, 2015

Don’t miss me on Dutch Masterchef

Earlier this year I popped over to Amsterdam for a few days. Now some of you might have been thinking I was off on my jollies, but actually I was busy filming for Dutch Masterchef! Not as a contestant, thankfully, but as a guest judge.   As you can see, the set-up is [...]

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Posted by Rachel Khoo

April 3rd, 2015

My snapshots…last week in Melbourne!

I can’t believe I’ve come to the end of my time in Melbourne. It’s been quite the adventure – albeit an exhausting one! Not that I’m complaining, as I’ve got to meet some fantastic people and eat such delicious food. I can’t wait for [...]

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Posted by Rachel Khoo

April 2nd, 2015

Recipe: Spiced cherry and matcha meringue {video}

I’m a big fan of cherries and green tea (especially matcha) and this sweet dessert pairs the two together to create a delicious pavlova-esque recipe. Sweet cherries are infused with cardamom while a traditional pastry cream is boosted by the flavours of matcha. Not [...]

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Posted by Rachel Khoo

April 1st, 2015

What’s got you cooking from my new book?

Crazy to think that it’s nearly two months since my new book, Rachel Khoo’s Kitchen Notebook, was published over in the UK, Australia and New Zealand – and it’s also launched in the Netherlands and Germany. Where has the time gone? One of the best things about doing all this [...]

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