Rachel Khoo

Notebook

Posted by Rachel Khoo

July 20th, 2015

Recipe: Deliciously Crumbly Shortbread

This deliciously crumbly shortbread is given a nutty edge thanks to the combination of flours used. I like to serve it after dinner with a strong black coffee or keep some handy for afternoon tea. Either way, the sea-salt crunch on the top will keep you going back for one [...]

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Posted by Rachel Khoo

July 16th, 2015

Recipe: Chargrilled Butternut Squash Salad {Video}

Butternut squash can be the star of any summer dish – perfect for roasting on the barbecue and tastes beautiful in a salad. They are also a great source of fibre, potassium and vitamin C, which are essential for bolstering the immune system. I’ve used Chinese [...]

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Posted by Rachel Khoo

July 13th, 2015

Recipe: Chorizo and Potato Pasties

I always prefer to pack a picnic for a weekend festival rather than risk on-site catering; even if you can get something more than a limp burger in a soggy bun, the queues are never worth it. Fill a hamper with these delicious, hearty pasties — they’re guaranteed to keep you [...]

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Posted by Rachel Khoo

July 10th, 2015

Behind the Scenes of a Youtube Shoot

Have you seen my Youtube channel? It’s now been about 6 months of videos! What do you think so far? Last week I had a jam-packed day of filming new recipes – creating a delicious selection of barbecue and picnic ideas for your summer table. Unlike my TV shows, [...]

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Posted by Rachel Khoo

July 6th, 2015

Recipe: Ratatouille with herb and gruyére cobbler

The herb and Gruyère cobbler on top will make ratatouille purists blanch, but some rules are made for breaking. It may not be one for your French granny, but my little twist on the medley of Mediterranean veg makes a great one-pot supper for friends. Ratatouille with herb [...]

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Posted by Rachel Khoo

July 2nd, 2015

Recipe: No bake berry cheesecake {video}

No bake berry cheesecake My No bake berry cheesecake is a great, gluten-free way to celebrate all those fab summer berries – and a perfect accompaniment to a lunch or dinner. Ingredients Base: 150g of buckwheat groats 100g of mixed seeds (a mix of sunflower, pumpkin, [...]

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Posted by Rachel Khoo

July 1st, 2015

I’m coming to The Garlic Festival {Plus giveaway}

I’m very excited to announce that I’ll be cooking in the food theatre this August at the Garlic Festival, the Isle of Wight’s foodie festival. I’ll be signing books as part of the Sunday line-up too, and am just really looking forward to being part of [...]

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Posted by Rachel Khoo

June 25th, 2015

Recipe: Gazpacho granita {video}

My Gazpacho Granita is a really easy recipe, perfect for your summer tomatoes. Makes a great starter or in between course. Gazpacho granita – serves 4 Preparation time 15 minutes Freezing time 2 hours plus (depending on your freezer) Ingredients 900g of large plum [...]

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