Rachel Khoo

Notebook

Posted by Rachel Khoo

November 12th, 2014

Eat/Share/Listen with Thomasine Barnekow

Thomasine and I have known each other for a while now, from my time living in Paris. I absolutely love Thomasine’s work (see previous blog post: Peek-a-look* – September 2012) and am lucky enough to be the proud owner of a pair of her beautiful gloves. The care and [...]

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Posted by Rachel Khoo

November 10th, 2014

Recipe: Autumnal salad

Now I know most of you will probably be thinking ‘salad now it’s cold, no thanks’, but trust me this one works. It combines two of my favourite seasonal beauties: pumpkin and apple, in one warming, healthy dish. For good measure, I’ve added some [...]

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Posted by Rachel Khoo

November 10th, 2014

Lyrical Monday Musings

* I’m a huge fan of Onra. The second part of his 90s French rap mix is here – and it’s brilliant. * As a lover of books and good design, The Book Cover Archive is a delight. * Absolutely love these infographic guides to herbs and spices. * Intricate [...]

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Posted by Rachel Khoo

November 7th, 2014

My snapshots…Recipe testing, filming and more

I’ve been super busy this week, recipe testing and filming in preparation for the launch of my new YouTube channel next year (p.s. if you have any suggestions of what you’d like to see, let me know). It’s not as glamorous as you might think and to prove [...]

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Posted by Rachel Khoo

November 6th, 2014

Tsukiji market and Sushi Sora

Contrary to popular belief, you don’t have to get up at the crack of dawn to visit the one and only Tsukiji market, Tokyo’s legendary wholesale fish market. If you’re an ‘itacho’ (the name used to identify the highest level of sushi chef in Japan), you can rock up at [...]

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Posted by Rachel Khoo

November 5th, 2014

Flavour of the month – Mushroom forage

I took to the woods to forage for mushrooms well before autumn had reared its golden-red head this year. I was in Sweden at the end of August, usually a time when I would be scrambling around the bushes with my granny-ish berry picker (a scoop with teeth which allows you to [...]

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Posted by Rachel Khoo

November 3rd, 2014

Recipe: Bonfire Night käsekrainer with “kraut”

Thanks to my Austrian roots, I have a love for sausages, particularly the Austrian specialty: käsekrainer, or cheese sausage. This is exactly what it says it is: a sausage studded with lumps of cheese, which become lovely and molten once cooked. What could be yummier? So to [...]

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Posted by Rachel Khoo

November 3rd, 2014

Marble Monday Musings

* Looking forward to seeing the Il Capo documentary, shot in a marble quarry. * Love this illustrated linguistic ‘family tree’ – particularly interesting seeing comparisons between English and Nordic words (via Stylist). * The Booth’s Fair Milk [...]

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Posted by Rachel Khoo

October 30th, 2014

What would you like to see on my YouTube channel?

Hello! I’m very excited to announce that I’ll be launching a YouTube channel next year (you can subscribe here). In the meantime I would love to hear what kind of content you would like to see. Are there recipes you’ve always wanted to see me make? Or a [...]

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