Rachel Khoo

Notebook

Posted by Rachel Khoo

June 16th, 2015

Recipe: Spice-rubbed trout

This recipe is extracted from my new book, Rachel Khoo’s Kitchen Notebook, you can order your copy here.  When it comes to spice rubs, I have some friends who guard their personal recipe the same way Coca-Cola guard theirs. I, however, am happy to share my special [...]

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Posted by Rachel Khoo

June 15th, 2015

Viral Monday Musings

In this week’s Monday Musings I’m sharing a couple of online viral video clips that have caught my eye recently – I really enjoy flicking through this sort of thing, with a nice cup of tea! *First of all though, how beautifully immaculate is the peach [...]

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Posted by Rachel Khoo

June 15th, 2015

Recipe: Coconut Water Jelly with Tropical Fruits

This light pudding (which also makes a lovely fresh breakfast) came to me by way of a surf-and-yoga school I attended in Bali this spring. The jelly is set with agar agar, making it suitable for vegetarians, and has quite a different texture to the bouncy, set one that you [...]

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Posted by Rachel Khoo

June 11th, 2015

Recipe: Cheat’s benedict {video}

Cheat’s benedict For 2 Ingredients 4 large handfuls of chopped kale or fresh spinach, freshly washed 1 English muffin 2 knobs of butter 2 medium free-range eggs Sea salt 80g of Greek yoghurt 1/2=1 tsp of harissa paste (depending on your desired heat) Method Add a knob [...]

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Posted by Rachel Khoo

June 9th, 2015

Recipe: Cherry lamb shanks with pilaf

This recipe is extracted from my new book, Rachel Khoo’s Kitchen Notebook, you can order your copy here.  Pilaf is a truly global dish, eaten everywhere from India to the Caribbean – my version has pistachios, which are popular in the Middle East and complement the [...]

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Posted by Rachel Khoo

June 8th, 2015

Recipe: Aubergine Chips with Coriander Salt

When I was filming in Australia earlier this year, I cooked with a brilliant chef called Elena Bonnici, who owns the Melbourne restaurant United Arab Eatery. Her cooking was a perfect reflection of her mixed cultural heritage — Maltese, Middle Eastern and Italian. One of her [...]

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Posted by Rachel Khoo

June 8th, 2015

Cherry Monday Musings

*I love a good list. This one houses plenty of mouthwatering inspiration for both sweet and savoury cherry recipes (via bonappetit). *Wish I could have spent a bit more time there exploring Melbourne when I was there earlier this year. Would have been great to check out some [...]

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Posted by Rachel Khoo

June 4th, 2015

Recipe: Tomato guacamole bites {video}

These lovely little tomato guacamole bites are so light and refreshing. The perfect thing to bring along to a summer party or lay out as part of your spread – they always go down a treat. Tomato guacamole bites Makes 15 Preparation time 15 minutes Ingredients 15 cherry [...]

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Posted by Rachel Khoo

June 2nd, 2015

Recipe: Spicy Rojak Salad

One of the highlights of a recent surf-and-yoga adventure in Bali was tucking into rojak — a zippy, crunchy, sweet-and-sour salad. The name simply means ‘mixture’ and it’s similar to the Vietnamese papaya salad, but with a shrimp and tamarind paste in lieu of fish sauce. [...]

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Posted by Rachel Khoo

June 1st, 2015

Food-themed Monday Musings

* A Cook Abroad show where I visited Malaysia was repeated last night on BBC2. If you missed it, it will be available on BBC iPlayer for another 25 days. *Some really handy food tips for storing fruit and vegetables! *Jenny van Sommers brings dessert to life, describing the [...]

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