Rachel Khoo

Notebook

Posted by Rachel Khoo

September 17th, 2014

On my bookshelf – Cherry Bombe

What could be more perfect than a magazine dedicated to women and food? Not much in my opinion. And Cherry Bombe does just that, celebrating women involved in the food industry, as well as championing beautiful aesthetics and foodie style. I’m a big fan (see previous [...]

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Posted by Rachel Khoo

September 15th, 2014

Mad Monday Musings

* Mad cover such interesting topics. Love this video of chef Tatsuru Rai demonstrating the art of soba noodle making! * If like me your preferred mode of transport is by bike, then you’ll also love these cardboard fold-up carriers. Definitely going on my shopping list [...]

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Posted by Rachel Khoo

September 12th, 2014

My snapshots…on set

I spent most of this morning on set, shooting for Sainbury’s, which was really fun, I loved the cute props! It’s been a busy past few weeks, juggling work, travelling and preparing for my upcoming press trip to Japan. Phew! Check out my highlights from this week [...]

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Posted by Rachel Khoo

September 10th, 2014

Eat/share/listen with Neal @ Present and Correct

Those of you who’ve been following me for a while will know I have a thing for stationery. I’m a big fan of Present and Correct and have previously featured them on my blog (also here!), so I was really happy when Neal agreed to eat/share/listen with me! You can [...]

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Posted by Rachel Khoo

September 8th, 2014

Recipe: Gazpacho

My gazpacho recipe makes the most of the last of summer’s tomatoes and is perfect for lunch or dinner – and it’s quick and easy to make too! The full recipe is available in my latest Evening Standard column.

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Posted by Rachel Khoo

September 8th, 2014

Innovative Monday Musings

* An innovative way to use ice cream – these paintings by Iraqi artist, Othman Toma, are stunning (via Lost at E Minor). * French rap is a passion of mine. This mix by Onra is a great introduction if you haven’t listened to any before. * Love the idea of this [...]

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Posted by Rachel Khoo

September 3rd, 2014

Flavour of the month – Grilled Cheese

One of the best things about London’s street food scene is that items previously considered trashy are being elevated to new gastronomic heights by passionate young entrepreneurs. It’s happened to burgers, hot dogs, mac and cheese, poutine, and now the humble grilled [...]

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Posted by Rachel Khoo

September 1st, 2014

Recipe: Grilled cheese toastie

Maybe it’s the sudden change in the weather, but I’m starting to crave more comfort food – and my Grilled cheese toastie is just the ticket. Warm, indulgent, delicious and best of all: cheesy! You can find the full recipe in my Evening Standard column [...]

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Posted by Rachel Khoo

September 1st, 2014

Tailor-made Monday Musings

* These tailor-made embroidered versions of classic meals by designer and illustrator, Anna Lomax, are so clever (via Trendland). * Loving these almond-hugging bear cookies… They’re almost too cute to eat! * I’ll be trying to make it down to London Fashion [...]

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