Rachel Khoo

Notebook

Posted by Rachel Khoo

February 6th, 2015

My snapshots…signs of spring

It’s just under a week until my new book is published, so this week has been a bit of calm before the storm. I’ve been taking a bit of time for myself and trying to counteract the miserable, grey London weather by bringing spring into my home. Remember if you can [...]

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Posted by Rachel Khoo

February 5th, 2015

YouTube – your suggestions please!

Hi everyone, hope you’ve all been enjoying my YouTube channel so far?! I’m really interested to hear what you all think and if there are particular things you’d like me to cover. Would you prefer to see more pastry / patisserie? Or maybe more vegetarian [...]

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Posted by Rachel Khoo

February 5th, 2015

Recipe: Gourgères hearts {video}

To be honest I’m not the biggest fan of Valentines (romance for me should be at anytime of the year rather than a particular day). However I know there are some die hard romantics out there, so I thought I’d make something delicious you could woo your loved one [...]

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Posted by Rachel Khoo

February 4th, 2015

Flavour of the Month – Chinese New Year

After a fairly uneventful January (respect to all those who detoxed), February offers far more excitement on the foodie calendar. From Shrove Tuesday and Valentine’s day (which I realise is not technically food-related, but I thoroughly expect to enjoy a slap up meal), [...]

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Posted by Rachel Khoo

February 2nd, 2015

Recipe: Cauliflower steaks

From its soggy days in the school canteen to being roasted whole in spices at Noma, cauliflower has undergone a makeover of late. It’s a good source of vitamins, antioxidants and omega-3 fatty acids and my version makes a delicious light starter. You’ll also be left with [...]

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Posted by Rachel Khoo

February 2nd, 2015

Adventurous Monday Musings

* Did you see my Ramen feature in the Telegraph? It’s an ode to this delicious dish, which I experienced plenty of while I was off on my Japanese adventures last year. * If you’re ever wondering how to perfectly blind bake a pastry case, then look no further than [...]

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Posted by Rachel Khoo

January 30th, 2015

My snapshots…candying, brining and more

Well if you hadn’t guessed it from the title, I’ve been spending lots of time in the kitchen where I’ve been busy testing out more recipes! I’ve got so many ideas buzzing around in my head and it’s always fun to see how they turn out. So far, so [...]

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Posted by Rachel Khoo

January 29th, 2015

Recipe: Leftover tortillas {video}

I always end up with odds and ends in my fridge, so I’m constantly looking for new ways of reinventing my leftovers. My tortillas are a great way of giving them a fresh, vibrant and new lease of life. How do you use up your leftovers? Would love to hear your ideas! [...]

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