Rachel Khoo

Notebook

Posted by Rachel Khoo

April 2nd, 2015

Recipe: Spiced cherry and matcha meringue {video}

I’m a big fan of cherries and green tea (especially matcha) and this sweet dessert pairs the two together to create a delicious pavlova-esque recipe. Sweet cherries are infused with cardamom while a traditional pastry cream is boosted by the flavours of matcha. Not [...]

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Posted by Rachel Khoo

April 1st, 2015

What’s got you cooking from my new book?

Crazy to think that it’s nearly two months since my new book, Rachel Khoo’s Kitchen Notebook, was published over in the UK, Australia and New Zealand – and it’s also launched in the Netherlands and Germany. Where has the time gone? One of the best things about doing all this [...]

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Posted by Rachel Khoo

April 1st, 2015

Come and meet me in Berlin! (sold out)

I’m super excited to announce that I’ll be hosting an evening at Goldhahn und Sampson in Berlin on Thursday 23rd April at 17h (5pm), to celebrate the release of my new book: ‘Rachel Khoo Mein Küchentagebuch’. For those of you who don’t know, the [...]

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Posted by Rachel Khoo

March 31st, 2015

Recipe: Slow roasted pork belly with sloe gin

Roast pork was something I always looked forward to having at home on Sundays. My brother and I would fight over the crackling! There’s plenty of crackling with this dish, but it also has a French touch with its tart berry marinade. Slow roasted belly pork with sloe gin [...]

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Posted by Rachel Khoo

March 31st, 2015

I’m coming to Vienna!

Really happy to announce that I’m going to be in Vienna in a few week’s time to celebrate the launch of my new book! ‘Rachel Khoo’s Kitchen Notebook’ or ‘Rachel Khoo Mein Küchentagebuch’ as it is called in German, is a culmination of [...]

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Posted by Rachel Khoo

March 30th, 2015

Typographic Monday Musings

* Love the look of this magazine ‘Printing Friends’, which unsurprisingly is about all things to do with printing. The front cover is a culinary embodiment of this, with a cute retro cake in the shape of a perfect letter P – love it! Read more over on [...]

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Posted by Rachel Khoo

March 27th, 2015

My snapshots…kangaroos and more!

It’s hard to believe that I’m now approaching the end of my time in Melbourne. What with filming, events and meeting local producers, artisans and other people involved in the food industry in some way (and not forgetting kangaroos!!), it’s fair to say [...]

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Posted by Rachel Khoo

March 26th, 2015

Recipe: Apple, seed and nut bread {video}

If you didn’t already know, this week (23rd-29th March 2015) is Meat Free Week in the UK and Australia. Cutting down on meat and eating responsibly sourced meat, fish and dairy is something I feel is really important. So, I thought I’d make this week’s [...]

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Posted by Rachel Khoo

March 25th, 2015

Loves, Likes, Bits and Bobs – March 2015

Spring is officially in the air, so I thought I’d share what’s been putting a spring in my step this past month. March is always a time of reflection for me, where I look at what’s been going on and set new goals – or review old ones. It isn’t [...]

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