Rachel Khoo

Notebook

Posted by Rachel Khoo

April 30th, 2015

Recipe: Orange, fennel and avocado salad {video}

I’ve always been a firm believer in less is more, and that’s certainly the case with this very simple salad. A little spoiler for you – if you’ve ever wanted to know just how to segment an orange, check the video out too! Orange, fennel and avocado [...]

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Posted by Rachel Khoo

April 28th, 2015

Recipe: Japanese teriyaki salmon buns

As a child, getting hold of a savoury Asian bun in the suburbs of London was like trying to find wi-fi in the Sahara, so my brother and mum resorted to some DIY. Unfortunately, the result wasn’t a great success and the recipe wasn’t repeated. Buns were saved for when we went [...]

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Posted by Rachel Khoo

April 27th, 2015

Recipe: Pea and Sweetcorn Fritters

Brunch is a tricky meal to keep healthy. If you’ve skipped breakfast, you are probably ravenous and thus drawn to bacon sandwiches. If your craving is a sweet one, there’s no passing up that stack of fluffy pancakes dripping with maple syrup. But these gluten-free fritters [...]

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Posted by Rachel Khoo

April 27th, 2015

Mouthwatering Monday Musings

*How beautiful is Thanh’s adaptation of the cream of tomato soup with crunchy lemon chickpeas from my latest book, Rachel Khoo’s Kitchen Notebook! Thanh is the author of Eat Little Bird, a fantastic blog filled with the loveliest photos of her food. *The [...]

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Posted by Rachel Khoo

April 24th, 2015

My Snapshots… Bavaria and more

This week was launch week for my German Kitchen Notebook, Mein Küchentagebuch. The book officially came out last but as you know I was in Melbourne at the time and have only just been able to celebrate the launch. Really enjoyed meeting you all this week in Berlin and Vienna [...]

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Posted by Rachel Khoo

April 23rd, 2015

Recipe: Chocolate hazelnut pots {video}

For all you Nutella fans, this recipe is definitely for you. I’m a lover of chocolate and a bitter chocolate pot is one dessert that I particularly enjoy – though it’s not something one can consume too often! I’ve often experimented with my desserts, [...]

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Posted by Rachel Khoo

April 22nd, 2015

Loves, Likes, Bits and Bobs – April 2015

As you’ve probably noticed I’ve been travelling around a lot recently – it feels like just yesterday I got back from Melborne and now I’m hopping between Austria and Germany, promoting the launch of my new book. During my downtime this [...]

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Posted by Rachel Khoo

April 21st, 2015

Recipe: Beef short ribs with crunchy slaw

This recipe is extracted from my new book, Rachel Khoo’s Kitchen Notebook, you can order your copy here.  I have a fond memory of my Austrian grandma eating ribs with a big bib stuck into the collar of her dress. This is definitely finger food – not in the dainty, [...]

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