La Petite Cuisine à Paris (The Little Paris Kitchen in French) book launch

Posted by Rachel on Tuesday, October 23, 2012

“La petite cuisine à Paris” fresh off the press at La Cocotte

It’s a wrap! Great to meet lots of friendly faces at the book launch events  for the French version of LPK in Paris last week at La Cocotte and Colette. Bienvenue “La petite cuisine à Paris”! (published by Hachette Pratique on the 17.10.12). Probably the most daunting of all launches, considering I’m English and have written a book on French cuisine. Fingers crossed the French will like it!

Here’s a recap of the launch and book signing events. Book signing at my favourite culinary store in Paris, La Cocotte:

Lots of Christmas gift ideas in the window at La Cocotte

Great to meet you all!

Crème pâtissière and salade niçoise were on the menu at the cooking class cooklette @ Colette last week, downstairs at the Water Bar.

Check out Colette’s flashback for more photos (cooklette #31).

Book is available to purchase here and most bookshops.

 * If you appear in any the pictures above and you’d prefer not to be, please email and I’ll remove it.

5 Comments

  1. Les gourmands 2.0, November 6, 2012:

    Nous sommes de grands fans ! Ton livre est vraiment top top top ! Vas tu refaire des dédicaces prochainement sur Paris ?

  2. Joan Hammell, November 28, 2012:

    I would like to buy a signed copy of the French version of The Little Paris Kitchen for a young friend of mine who is moving to France to study French at the University of Paris next year. I would be very grateful if you could let me know where I might be able to get hold of one. Many thanks. Joan Hammell

  3. Rachel, February 8, 2013:

    Hello Joan, sorry for the moment I’m not selling any signed books. Best wishes, Rachel

  4. ARNOLD Anderson, February 19, 2013:

    How can I get an autographed photo of Rachel Khoo

  5. Joanna, March 12, 2013:

    Are there any French websites that provide online shopping for raclettes and other French culinary tools? especially crockery…
    Thanks in advance!

Would love to hear what you think




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