Posted by Rachel on Monday, August 19, 2013
Turn speedy weeknight suppers into a deliciously simple affair, rather than a chore. Try my Sweetcorn and courgette fritters with buttermilk dressing recipe, featured in my latest Evening Standard column.
I will have to try this during the week; I have sweet corn sitting just waiting to be devoured.
Thanks Jillian! Hope you liked the recipe.
Rachel, my husband and I watch all your shows. You are adorable and beautiful, and we love your recipes! Especially how you prepare everything in your tiny kitchen! We need more of your shows!
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