Posted by Rachel on Friday, February 8, 2013
Stuck for Valentine’s Day ideas? Whip up this Linguine with Seared Scallops (recipe in my Evening Standard column), and invite a group of friends around to share a meal and a few glasses of bubbly.
I shoul never read your posts on an empty stomach. Now I’m starving. That looks so good.
Almost like your kitchen? Very cute illustration!
I love your work!
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