Evening Standard Column – Vegetarian Galette

Posted by Rachel on Monday, February 4, 2013

Craving a pastry (or vegetable) hit? Give my vegetarian galette a try, featured in my latest Evening Standard column.

7 Comments

  1. Rachel, February 6, 2013:

    That looks great. Now i’m hungry.

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  2. It's an EU thing, February 6, 2013:

    Ah, great recipe… thanks for sharing :)

  3. Sean, February 6, 2013:

    Looks ideal for when we come off the ski slopes. What cheese from Haute Savoie would you recommend in place of the cheddar?

  4. Safa, February 6, 2013:

    what a nice recipe this is i shall be making it in the near future.
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  5. Rachel, February 7, 2013:

    Hi Sean. I’d suggest Beaufort. It’s very fruity and has a strong flavour which is perfect for the dish. Enjoy! Rachel

  6. laura, February 8, 2013:

    ooooh!! looks lush! xx

  7. BubbleChef, February 8, 2013:

    heyy rachel i love your cooking so much its amazing, i always watch your show and you are so nice(btw) oh yea plesze check out my site http://bubblechef.weebly.com
    thnx plz leave a comment on my site everyone thnx

Would love to hear what you think




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