Posted by Rachel on Monday, February 4, 2013
Craving a pastry (or vegetable) hit? Give my vegetarian galette a try, featured in my latest Evening Standard column.
That looks great. Now i’m hungry.
Ah, great recipe… thanks for sharing
Looks ideal for when we come off the ski slopes. What cheese from Haute Savoie would you recommend in place of the cheddar?
what a nice recipe this is i shall be making it in the near future.
Hi Sean. I’d suggest Beaufort. It’s very fruity and has a strong flavour which is perfect for the dish. Enjoy! Rachel
ooooh!! looks lush! xx
heyy rachel i love your cooking so much its amazing, i always watch your show and you are so nice(btw) oh yea plesze check out my site http://bubblechef.weebly.com
thnx plz leave a comment on my site everyone thnx
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