R khooks tasty tales from Paris and beyond
Evening Standard Column – Roast Christmas Quail
Posted by on Friday, December 14, 2012
Christmas dinner doesn’t mean you have to have a big oven. Here are some tasty birds for small ovens (and big ones too) in this week’s ES column.
Love your show, I watched sat 3/2/13 and missed recipe of little cake you piped added suffer & choc chops it was not listed in episode can u plz e-mail it to me.. Thanks