Rachel Khoo

Notebook

Posted by Rachel

January 18th, 2013

Evening Standard Column – Prawn and Mango Salad

Escape the winter gloom this week, with my sunny Vietnamese-inspired prawn and mango salad in my Evening Standard column.

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3 thoughts on “Evening Standard Column – Prawn and Mango Salad

  1. It looks beautiful and delicious. I was wondering what red lipstick you wear on the show. I’ve been on the hunt for the perfect red for awhile and it looks perfect on you.

    Thanks

    Vintagehoneybee.blogspot.com

  2. heyy Rachel i am 11 i want you to view my site and comment on my blog please i love your show i uploaded some of your recipes on to my site via youtube i love your cooking
    thnx

  3. Your show is wonderful. I am waiting for the release of “The Little Paris Kitchen” cookbook in the US. I just watched the Sticky Chicken Episode and would love to prepare the grapefruit curd and meringue tartlet, could you lead me to that recipe.

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