Rachel Khoo

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Posted by Rachel

August 13th, 2013

Evening Standard Column – Roasted Marrow with a Ratatouille filling

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Looking to give leftovers a new lease on life? In my latest Evening Standard Column I shed a new light on the humble marrow (sometimes considered to be the courgette’s overgrown cousin). Here’s my recipe for Roasted Marrow with a Ratatouille filling (a great way to use up leftover bits and bobs).

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