For all you Nutella fans, this recipe is definitely for you. I’m a lover of chocolate and a bitter chocolate pot is one dessert that I particularly enjoy – though it’s not something one can consume too often!
I’ve often experimented with my desserts, to see how traditional ingredients can be replaced. This recipe is a triumph for anyone who’s vegan, can’t eat dairy or has chosen to avoid refined sugar – but unfortunately not at all suitable for nut allergy sufferers. You could leave out the nut butter and garnish if that’s the case.
Chocolate hazelnut pots
Preparation time 10 minutes
100g Hazelnut butter
2 very ripe cold avocados
2 ripe cold bananas
2-4 tbsp cocoa powder
2-4 tbsp carob or maple syrup
Pinch of salt
Handful of chopped toasted hazelnuts
1. Blend all the ingredients (apart from the toasted hazelnuts) together.
2. Divide between the pots.
3. Before serving top with hazelnuts.
These pots will keep for a day in the fridge (best to top with the nuts just before serving).
Don’t forget to subscribe to my YouTube channel!
Head over to my new project Khoollect for more delicious recipes you can create at home.