Easter weekend means chocolate-fest right? Here’s my take on the traditional Easter egg…a grown up truffle version in my Evening Standard Column.
Those look delicious.
looks amazing wow
It’s funny, my family also made truffles and they look a lot like these… Delicious!!!
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My seafood paella nests, inspired by a vermicelli variation I ate on the Spanish coast. Recipe in #rkkitchennotebook pic.twitter.com/6Wg4KjqMKG