Easter weekend means chocolate-fest right? Here’s my take on the traditional Easter egg…a grown up truffle version in my Evening Standard Column.
Those look delicious.
looks amazing wow
It’s funny, my family also made truffles and they look a lot like these… Delicious!!!
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My Polenta bruschetta with fancy coleslaw & quail eggs has so much wow-factor! Recipe at: bit.ly/rk-polenta pic.twitter.com/GNDnxof3Z2