Escape the winter gloom this week, with my sunny Vietnamese-inspired prawn and mango salad in my Evening Standard column.
It looks beautiful and delicious. I was wondering what red lipstick you wear on the show. I’ve been on the hunt for the perfect red for awhile and it looks perfect on you.
heyy Rachel i am 11 i want you to view my site and comment on my blog please i love your show i uploaded some of your recipes on to my site via youtube i love your cooking
Your show is wonderful. I am waiting for the release of “The Little Paris Kitchen” cookbook in the US. I just watched the Sticky Chicken Episode and would love to prepare the grapefruit curd and meringue tartlet, could you lead me to that recipe.
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I'm passionate bout preventing food waste. Check out my tips and get onboard: bit.ly/rk-foodwaste #NotWasting pic.twitter.com/YAhGOafXei