Vietnamese Inspired Prawn and Mango Salad
Inject a splash of colour into the darkest days of the year with this zingy qualities of ginger, chilli and lime.
Inject a splash of colour into the darkest days of the year with this zingy qualities of ginger, chilli and lime.
Far-flung flavours are a mainstay for me in January. Not only do they inject a splash of colour into the darkest days of the year, but the zingy qualities of ginger, chilli and lime in South East Asian cooking are spot-on for staying healthy in winter.
Still hungry? To gain access to this delicious post – and so much more – upgrade to a paid subscription.Click here to peruse the tempting menu of subscription options and join a community of food-loving, joy-seeking folk. We think you’ll fit right in.
Sign up and you can gain access to Rachel’s extensive catalogue of recipes aswell as new and exclusive content – including extended videos with Rachel’s top-notch tips for mastering your home-cooking projects. There’ll also be tempting bonus bites (giveaways, chats and fun finds) delivered freshly baked into your inbox.