Rhubarb's potential in savory dishes is often underestimated, as its tartness is usually paired with sweetness like custard. However, this vegetable shines when matched with rich or deeply savory ingredients, such as roasted pork instead of the typical apple accompaniment. Roasting rhubarb preserves its vibrant color and shape, adding a refreshing touch to dishes after a winter of hearty stews, particularly when paired with creamy crème fraîche and flavorful mackerel, and for those averse to celery, fennel or cucumber serve as excellent substitutes.
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