Christmas dinner doesn’t mean you have to have a big oven. Here are some tasty birds for small ovens (and big ones too) in this week’s Evening Standard column.
Love your show, I watched sat 3/2/13 and missed recipe of little cake you piped added suffer & choc chops it was not listed in episode can u plz e-mail it to me.. Thanks
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Lunch in three minutes! My speedy one-pot noodle is the gourmet version of the classic. Recipe in #rkkitchennotebook pic.twitter.com/aLXJbcSRhp