Posted by Rachel
December 14th, 2012
Recipe: Roast Christmas Quail
Christmas dinner doesn’t mean you have to have a big oven. Here are some tasty birds for small ovens (and big ones too) in this week’s Evening Standard column.
Popular Posts
Buy my books online
Newsletter
Tweet Tweet
Where are you celebrating international coffee day today? If you're in London, try... bit.ly/k-ldncoffee
Follow Me
0 Trackbacks / Pings
One thought on “Recipe: Roast Christmas Quail”
Love your show, I watched sat 3/2/13 and missed recipe of little cake you piped added suffer & choc chops it was not listed in episode can u plz e-mail it to me.. Thanks