Inspired by the recent Notting Hill Carnival weekend, here’s my take on a classic – Roast Jerk Chicken. Try out my recipe in my latest Evening Standard Column.
Your recipe looks great! Thanks for sharing. I thought you might like our video recipe for Jerk Chicken. http://www.youtube.com/watch?v=el-cXZSb7sY
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My hazelnut-crusted monkfish with sunshine salad brightens even the grimmest summer's day. #littlefrenchkitchen pic.twitter.com/PsjPwvGXXa