Vegetarian Galette
Fancy a taste of France or a touch of home, this vegetarian galette promises to satisfy your cravings with every delightful bite.
Fancy a taste of France or a touch of home, this vegetarian galette promises to satisfy your cravings with every delightful bite.
Craving a buttery savoury pastry or veggie treat? My vegetarian galette ticks all those boxes.
There's something undeniably French about pastry, a sentiment I discovered firsthand during my studies at the Parisian cookery school, Le Cordon Bleu. While my teachers emphasised precision in pastry-making, I've adopted a more relaxed approach. With these galettes, there's no need for blind baking or fussing with pastry rings. Simply fold up the edges to envelop your chosen filling.
Still hungry? To gain access to this delicious post – and so much more – upgrade to a paid subscription.Click here to peruse the tempting menu of subscription options and join a community of food-loving, joy-seeking folk. We think you’ll fit right in.
Sign up and you can gain access to Rachel’s extensive catalogue of recipes aswell as new and exclusive content – including extended videos with Rachel’s top-notch tips for mastering your home-cooking projects. There’ll also be tempting bonus bites (giveaways, chats and fun finds) delivered freshly baked into your inbox.