Rachel Khoo

Notebook

Posted by Rachel

July 12th, 2013

Evening Standard Column – Chilled cherry soup

Sweet summer cherries are without a doubt one of my all-time favourite fruits. This week my Evening Standard Column takes a fresh and summery turn, with my Chilled cherry soup with coconut cream clouds. Try the recipe here!

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2 thoughts on “Evening Standard Column – Chilled cherry soup

  1. ive seen your blog and ive given a look just x curiosity,..quite normal,nothing of special..and one thing impress me ,no a word on Italian food ,the best in the world,maybe because you are not at all at the same levelas a normal italian woman in the kitcken is !!ùù.

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