Sweet summer cherries are without a doubt one of my all-time favourite fruits. This week my Evening Standard Column takes a fresh and summery turn, with my Chilled cherry soup with coconut cream clouds. Try the recipe here!
Wow. Looks incredible. I’ve had strawberry soup before, but never cherry. Will definitely be giving it a try!
ive seen your blog and ive given a look just x curiosity,..quite normal,nothing of special..and one thing impress me ,no a word on Italian food ,the best in the world,maybe because you are not at all at the same levelas a normal italian woman in the kitcken is !!ùù.
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Instagrammer @zapvista's take on my boeuf Bourguignon looks like a page out of the #littlepariskitchen book - lovely pic.twitter.com/0sJpm5Uuc4