Day 5 at Fäviken
Walking to work at 7.30 in the morning. Kitchen and restaurant is in the building on the right.
Lunch and dinner service today which meant work started at 7.30am. It was non stop picking, chopping, cooking and cleaning until 11pm. The day finished with a well deserved cold beer and the Fäviken Saturday night tradition, pizza with a secret sauce (one of the ingredients ketchup) with Moose kebab topping.
Well deserved beer at the end of a long day.
The famous Fäviken pizza before it hits the oven.
The picture does not do this Moose kebab pizza justice. It was delicious!