Portrait by Pal Hansen
I wear a funny chocolate mustache and eat lots of bad (and good!) chocolate so you don’t have to in today’s Observer Food Monthly.
oh my days…how do I get a job like yours? tasting chocolate sounds divine!! now off to find some delicious salted caramel..
Belgian salted caramels? That must be marketing, we don’t know that stuff around here
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These juicy looking madeleines were inspired by #littlepariskitchen cooked up by Instagrammer marabowsphotos pic.twitter.com/vC1l94cE7m