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Rachel Khoo

The Khoo Times

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You can now follow me on Instagram (@rachelkhooks). Here are some snapshots from my edible adventures this week:

How can you say no to such good-looking pastries?

Recipe testing this week has taken a colourful turn:

These tasty chickpeas found their way into my kitchen this week (and for those who asked for the recipe – soak chickpeas overnight. Boil for an hour. Drain and toss in olive oil with lemon and roast for 30 minutes or until crunchy):

Also, it was official Macaron Day in Paris this Wednesday. Did you buy yourself a little sweet treat (funds going towards Cystic Fibrosis)?

I’m off to Bordeaux today. Keep an eye out here on the blog (and the usual twitter and facebook) and now Instagram as well for updates.

Bon weekend all!

 

 

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