Juicy beef burger (meat is a special blend by Le Parisian butcher, Yves-Marie le Bourdonnec) in a super soft brioche-esque bun served with home fries and a bottle of Pimento.
Blend 44 rue d’argout 75002 Paris
P.S. Get there early. It’s tiny.
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Back in #Sydney - first stop @bourkestbakes to satisfy my #sourdough cravings. @ Bourke Street… instagram.com/p/BE2L8C2Lwux/