Rillettes and a carafe du vin rouge on the terrasse of le Bal café before heading to Martin Parr and Alex Fabry’s talk.
oh rachel, i’m so jalouse of your lovely weather. seattle skies have not yet reached café dining temps, but i’m hopeful. expecting a copy of your book any day now via a london friend. can’t wait!!! when are you coming over to the states??
Sorry to hear about the rubbish weather in Seattle! I’m hoping that I’ll be able to go there on my US book tour next Spring. Chronicle will be publishing the US version of the book.
ha, no worries. the sun finally peeped out today, which makes all the greys go away. looking forward to getting your book in the mail soon. a friend’s in town from san francisco, so had the occasion to make your yummy croque madame muffins. delish! thanks again for your fun eats! hope to see you here next spring! congrats on the upcoming US version!
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How do you feel about additives in your food? An interesting debate here on @WIREDscience ow.ly/M3IxH pic.twitter.com/KecvHLQ3je