Posted by on Monday, April 23, 2012
Episode 6, the final in the series, wraps up with a few French classics. I show you how to make a classic Quiche Lorraine, not a sprinkle of cheese or onion in sight. I’ll be learning to make a crêpe on the street, from an expert batter spreader at a Parisian market who I offer a taster of my favourite crêpe filler, a luscious crème de marron.
Venison Wellington is on the menu as I invite some discerning diners into my little Paris kitchen restaurant for my take on the classic Beef Wellington. We also pay tribute to the Vietnamese community in Paris, which inspires my take on the classic southern French soup, soupe au pistou. And with summer finally in sight, I head to my local park armed with some light summery salads for a picnic with friends.
I hope you enjoy the last show, and if you miss it on Monday 23rd April on BBC2 at 8.30pm, and was repeated on Sunday morning on BBC1 at 11.30am.
Take a look at how to make Quiche Lorraine:
If you liked the soundtrack, check out the track listings below:
Si tu vois ma mere – Sidney Betchet
No Hay Problema – Pink Martini
Ever Fallen in Love – Nouvelle Vague
Chungas Revenge – Gotan Project
Tu Misterio – Gotan Project
La Gloria – Gotan Project
Tu Es – Mathieu Boogaerts
Shack Up – Nouvelle Vague
Into Each life some rain must fall – Ella Fitzgerald
Back to Front (Instrumental) – Eliza Doolittle
Blister in the sun – Nouvelle Vague
Douce France – Charles Trenet
Go Home (instrumental) – Eliza Doolittle
Skinny Genes (Instrumental) – Eliza Doolittle
Absolutely lovely! Some day I have to try this one!
Great unpretentious and inspiring little cooking show.
Amazing what can be produced in a tiny kitchen.
I love this show, but there is this one little thing niggling at me, there’s this tune (on this episode at around 16:45 minutes in) a slow, accordion and guitar number sounds like a ‘Beirut’ song its not on the tracklist above and noone seems to know what it is! Can anyone tell me? Thank you!
I just love your new cooking show The Little Paris Kitchen. Why only 6 episodes??? Why is your tiny flat restaurant closed??? Your show is so wonderful and refreshing I do hope it continues. Merry Christmas Rachel!!!
Saw you on episode 6 for the first time, and have been searching for a written recipe for your quiche lorraine. Judging from Google, many people are also looking for the written recipe. Most hosts do provide this either on their personal website or a PBS-related page. A suggestion would be to put a search feature on your blog, as well as written recipes from your TV series. Thanks!
Love the show…unique and lovely..only thing…can’t find all recipes written…I am still looking for Rachel’s quiche lorraine. Other than that…perfect!
I’m another one looking for the Quiche Lorraine recipe and not having any luck finding it anywhere online. Great show! Hope Rachel will come back to TV soon!
Can you please give me the
ingredients for your
Quiche Lorriane
Thanking you
I have just made this quiche today and the boyfriend is very impressed. Thank you Rachel! x