Search Results for: Faviken
Kaiseki in Kyoto and Home Cooking Japanese-style
Having spent the previous night in Tokyo’s Shibuya district, home to the world’s busiest pedestrian crossing and a display of neon advertising so bright it makes Piccadilly Circus look discreet, the tranquillity of Kyoto was all the more marked. There’s a curious dichotomy [...]Read More
Revived Monday musings
* I’m back after a week off, and feeling excited about diving into some exciting projects. This TED talk pretty much sums up exactly how I feel about the importance of taking time off, to switch off.Read More
Insightful Monday musings
* I do pinch myself sometimes when I realise what my day job is.Read More
Roundup of 2012 highlights
Happy New Year! I hope you’ve had a perfectly indulgent festive season, and are ready to take on 2013. Thanks for all your support during the past year. My year wouldn’t have been as an exciting without you, and I really appreciate all your tweets, comments, messages and letters.Read More
Ingredient of the month… gooseberries!
Gooseberries seemed to wane in popularity for a while, but these little bonbons bursting with flavour absolutely thrive in the British climate and also in Sweden (I discovered some bushes at Fäviken, pictured). The earliest of the season tend to be the green, tarter variety, [...]Read More
Last couple of days at Fäviken
The last couple of days at Fäviken were spent making moose kebab for the hungry vistors of Fäviken game fair, a highlight in the yearly calender of the locals (and apparently on the best/largest game fairs in Sweden).Read More
Day 6 & 7 at Fäviken
More picking and drying herbs, leaves and flowers for the Winter months. And prep for the Fäviken Game fair where we’ll be serving Moose kebab.Read More
A couple of days off between working at Fäviken
Had a couple of days off and thought I’ld explore the area. I’m staying in Åre which is a 30 minute drive from Fäviken. It’s a skiing resort, so a little quiet at the moment although there are plenty mountain bikers.Read More
Day 5 at Fäviken
Lunch and dinner service today which meant work started at 7.30am. It was non stop picking, chopping, cooking and cleaning until 11pm. The day finished with a well deserved cold beer and the Fäviken Saturday night tradition, pizza with a secret sauce (one of the ingredients [...]Read More
Rachel Khoo's Simple Pleasures e-cookbook.
Over 24 recipes that find those good food moments in everyday ingredients. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark chocolate pudding with caramel shards.
All the recipes are featured in Rachel Khoo’s Simple pleasures TV show.
100% of the proceeds* from this book will be donated to Film and TV charity UK
(charity number 1099660)