Search Results for: chocolate
Rachel Khoo: My Swedish Kitchen
Rachel’s personal life has taken her north to Sweden where she has now lived since 2016. Her new adopted country is the inspiration and setting for this beautifully 8 part TV series. She hits the Swedish road where she meets passionate foodies, cooks and producers. [...]Read More
My Swedish Kitchen Episode 7: Fishing on the West Coast
In this episode, I hop on a lobster boat to discover more about lobster fishing on the Swedish west coast. The first lobsters caught in the season will fetch as much as 8 000 Euro per kilo! I visit the “liveliest Summertown in Sweden”, but now the tourist season is over and [...]Read More
My Swedish Kitchen Episode 6: The Streets of Gothenburg
In this episode, I continue my journey throughout Sweden to explore the seafood culture of Sweden’s second-largest city, Gothenburg. Gothenburg is the only major city in Sweden with the Atlantic Ocean at its doorstep and naturally, it is an important trade and fishing [...]Read More
My Swedish Kitchen Episode 5: A New Diverse Cuisine
In this week’s episode, I visit the diverse Southern city of Malmo. Sitting across from Copenhagen, Malmo has a rich immigrant population which adds to its eclectic food scene. Falafel is almost considered Malmo’s national dish (and is as Swedish as meatballs [...]Read More
Veganuary fare to kick-start the year
New Year, new you? Well, I can’t say the same for myself unfortunately – I’ve never been a fan of making big audacious resolutions that I’ll never stick to. However, I am working hard to incorporate more plant-based, vegetarian and vegan dishes into my [...]Read More
Recipe: White Chocolate and Berry Coconut Mountains
Sometimes a recipe disaster can bring something even more delicious. Traditionally these mountains are packed with just coconut, but after burning half my coconut while toasting, I decided to improvise with sesame seeds and ground almonds. The result adds the perfect nuttiness and is a great balance to the tart berries on top.Read More
Recipe: Cloudberry & Chocolate Hazelnut Buns
If you enjoyed making my apple and cheese Swedish buns – or bullar – and have some extra dough in the bowl, here’s a sweet variation to tickle your fancy: Cloudberry & Chocolate Hazelnut Buns Makes 12 buns Preparation time: 30 minutes Proving time: 6 hours or [...]Read More
Clas Ohlson Swedish Kitchen Workshop
This post is sponsored by Clas Ohlson. After months of writing, recipe testing and photoshoots, it’s finally time to launch my latest cookbook, The Little Swedish Kitchen. It’s so exciting to see all of our hard work come together – I’m so proud of every [...]Read More
Recipe: Rye banana cupcakes with cardamom cream cheese frosting
Going to the supermarket is one of my favourite past times when I’m in a foreign country. It’s a chance to get a little insight into the locals’ eating habits. That was certainly the case when I moved to Sweden. Even after several years in the country [...]Read More
Rachel Khoo's Simple Pleasures e-cookbook.
Over 24 recipes that find those good food moments in everyday ingredients. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark chocolate pudding with caramel shards.
All the recipes are featured in Rachel Khoo’s Simple pleasures TV show.
100% of the proceeds* from this book will be donated to Film and TV charity UK
(charity number 1099660)