Rachel Khoo


Rachel’s sixth book, The Little Swedish Kitchen, was published in the UK by Penguin Randomhouse in July 2018. It has also been published in German and will be published in Swedish and Japanese in 2019.

Rachel’s fifth book Rachel Khoo’s Kitchen Notebook, which is inspired by her travels, features all the recipes from her TV shows Rachel Khoo’s Kitchen Notebook: London and Cosmopolitan Cook. The book was published in the UK (Michael Joseph), Australia and New Zealand in February 2015. It was also released in Germany, the Netherlands and USA later that year, and in Japan in late 2018. 

Rachel’s fourth cookbook, My Little French Kitchen, was published by Michael Joseph in October 2013. Foreign editions have been published in the Netherlands, Germany, Poland, Taiwan, Japan and the USA.

Her third cookbook, The Little Paris Kitchen (Rachel’s first book in English), was published by Michael Joseph in March 2012 to critical acclaim. This book has also been translated into Dutch, French, Italian, German, Danish, Japanese, Latvian, Russian, Portuguese, Polish, Taiwanese, Korean and Norwegian, and has been published in the USA by Chronicle Books.

Rachel’s first two books, Barres de Céréales : Muesli & Granola Maison and Pâtes à Tartiner (ed. Marabout), were originally published in France while Rachel was living in Paris. Both books have since been translated into Dutch and English, and Barres à Céréales, Granola et Muesli Faites Maison has also been published in Italian.

Rachel has also written recipes for Elle à Table, Glamour, Galerie Lafayette Gourmet and EMEL. Her recipes have featured in the book Fait Maison – La Petite épicerie Homemade (ed. Marabout), and her culinary events have featured in Delicate: New Food Culture.

Literary agent: Lizzy Kremer at David Higham.

Out Now!

Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)