Ubiquitous in Sweden, pancakes come in many different forms, thicknesses and sizes. In essence, you just need some flour, eggs, milk, a good pinch of salt and a generous amount of butter to fry them in. These are between American pancakes and French crêpes in size, but with [...]

Some of the lads from Sorted popped over to the Khoollect Studio in London recently to attempt to make my Stewed Spinach Eggs recipe from my new cookbook, The Little Swedish Kitchen. To make their task just that little bit harder I gave them the Swedish language version of [...]

It was more than eight years ago my first cookbook, Barres de Céréales : Muesli & Granola, was published in French. I couldn’t actually believe it myself until I spotted the date on Amazon. With each book I’ve learnt a little more about how to test, develop [...]

Pesto pumpkin pancakes are a delicious gluten free alternative for brunch. Really easy to make and taste so lovely with spinach and feta. See the full recipe over on my Youtube channel – let me know what you think in the comments. Don’t forget to subscribe to my [...]

This recipe is extracted from my new book, Rachel Khoo’s Kitchen Notebook, you can order your copy here.  Back when I was a kid, breakfast for dinner was far more de rigueur, whether it was a sneaky fry-up, beans on toast, or kippers. This is a fancy version of a [...]

Another recipe from my latest show, Rachel Khoo’s Kitchen Notebook Melbourne on SBS. This is a really easy dish to put together with a few simple ingredients. It’s perfect for any time of day – breakfast, lunch, dinner or even a midnight snack. You don’t [...]

Cheat’s benedict For 2 Ingredients 4 large handfuls of chopped kale or fresh spinach, freshly washed 1 English muffin 2 knobs of butter 2 medium free-range eggs Sea salt 80g of Greek yoghurt 1/2=1 tsp of harissa paste (depending on your desired heat) Method Add a knob [...]

Brunch is a tricky meal to keep healthy. If you’ve skipped breakfast, you are probably ravenous and thus drawn to bacon sandwiches. If your craving is a sweet one, there’s no passing up that stack of fluffy pancakes dripping with maple syrup. But these gluten-free fritters [...]

Here’s another of my favourite recipes from my new book, Rachel Khoo’s Kitchen Notebook: Lemon, dill and fish roe buns (or bulle as the Swedish call them). The Swedes love buns, and you’ll find them everywhere. These savoury versions make a great snack and use [...]

Brunch, breakfast, a leisurely lunch, or a quick dinner. Eggs really are the perfect ingredient for anytime of the day. You can’t beat my Peperonata and goat’s curd baked eggs recipe, in my latest Evening Standard Column.